How to Exercise & Eat for Optimal Health & Longevity | Dr. Gabrielle Lyon
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In this episode of the Huberman Lab podcast, Dr. Gabrielle Lyon reframes skeletal muscle from a mere component for strength or aesthetics to the primary organ of longevity and metabolic health. She argues that many common age-related diseases, including type 2 diabetes, obesity, and cardiovascular issues, originate in skeletal muscle decades before they manifest as visible symptoms like weight gain. Muscle functions as an endocrine organ responsible for roughly 80% of glucose disposal; when individuals are inactive or "under-muscled," this metabolic sink becomes clogged with fat infiltration and glycogen stasis, leading to systemic inflammation and insulin resistance. Lyon emphasizes that the quality of muscle tissue is distinct from its size, noting that one can possess significant mass yet suffer from poor health due to sedentary behavior and a diet lacking in specific amino acids like leucine. The nutritional protocols discussed center on prioritizing high-quality protein intake to stimulate muscle protein synthesis without necessarily aiming for bodybuilding-level hypertrophy. Dr. Lyon suggests consuming approximately 1 gram of quality protein per pound of ideal body weight daily, distributed into meals containing between 30 and 50 grams each to maximize absorption efficiency. While the body can oxidize excess calories from carbohydrates or fats, it has a limited capacity to incorporate amino acids into muscle tissue regardless of total caloric intake; therefore, focusing on protein quality is paramount for metabolic health. The conversation also highlights that exercise sensitizes muscles for up to 72 hours, allowing them to clear glucose more effectively via both insulin-dependent and independent pathways (specifically GLUT4 receptors), which helps mitigate the toxic effects of high blood sugar levels in a sedentary world where childhood obesity rates have skyrocketed due to reduced physical activity. Beyond nutrition and exercise mechanics, Dr. Lyon introduces critical psychological concepts essential for maintaining healthspan: setting standards rather than goals, identifying personal points of vulnerability, and cultivating emotional neutrality. She explains that humans are predictable creatures who often fail at the peak moments of success or during anticipated rewards like Friday night treats; therefore, establishing rigid behavioral standards is more effective than chasing fluctuating weight loss goals. Furthermore, she introduces the concept of "neutrality," where individuals manage their dopamine highs and lows to avoid emotional volatility that can derail health habits. This mindset shift addresses a common barrier where people feel unworthy of being healthy or view exercise as selfishness; Lyon asserts that recognizing one's worthiness is fundamental to overcoming self-sabotage, allowing for the consistent execution of necessary physical protocols like resistance training and high-intensity interval work. Ultimately, the discussion concludes that maintaining skeletal muscle health through a combination of adequate protein intake, resistance training, and psychological resilience is non-negotiable for extending both lifespan and healthspan. The episode underscores that aging involves inevitable "catabolic crises," such as falls or pneumonia, which can lead to permanent functional decline if one does not maintain robust metabolic reserves in their muscles beforehand. By treating muscle contraction as a form of medicine that releases myokines like IL-6 and irisin—which stimulate brain-derived neurotrophic factor (BDNF) for neural plasticity—individuals can actively combat the degradation of gray matter associated with aging. The takeaway is clear: to support every organ system in the body, one must prioritize the health of skeletal muscle through deliberate dietary choices, consistent movement, and a mindset focused on long-term sustainability rather than short-term aesthetic goals.
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welcome to the huberman Lab podcast
where we discuss science and
science-based tools for everyday
[Music]
life I'm Andrew huberman and I'm a
professor of neurobiology and
Opthalmology at Stanford school of
medicine I'm pleased to announce that my
new book which I've been working on for
more than 5 years is now available for
pre-sale purchase the book is entitled
protocols an operating manual for the
human body and within the book you can
find as the suggests protocols for
everything from how to improve and even
optimize your sleep for increasing your
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is specific nutritional guidelines to
follow for health and performance as
well as exercise Stress Control your
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as well as protocols for creativity and
much more within the Book You'll also
find the scientific basis that is the
mechanisms and specific studies that
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book is designed to be incredibly easy
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so my goal in writing this book is that
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to order protocols go to protocols
book.com and there you will find links
to any number of different vendors and
you can select the one that you prefer
again that's protocols book.com my guest
for today's episode is Dr Gabriel lion
Dr Gabriel lion is a medical doctor who
did her clinical and research training
at Washington University in St Louis she
is an expert in geriatrics in nutrition
in Health and Longevity and during
today's episode Dr lion explains how if
we are interested in our immediate and
long long-term Health Muscle is the
organ that we need to pay attention to
she explains how this is true for
everybody men and women alike and that
there are specific things that we all
can and should do with our nutrition and
our exercise in order to maximize the
health of our muscular tissue now in
some cases people will be interested in
building more muscle but it's important
to point out that much of today's
discussion is simply about improving the
health of your muscular tissue and the
specific ways to do that in order to
support brain Health body health and
movement of course as well as the health
of every organ system in your body again
placing a focus on improving muscular
tissue itself as a way to improve all
the organ and tissue systems of your
body Dr Lon explains the specific
science and protocols that can be
applied in your everyday life at the
level of what you choose to eat or not
eat as well as how much of certain foods
to eat or avoid as well as specific
training regimens most of which take
very little time but they can vastly
improve the health of your muscular
tissue and therefore the health of your
entire brain and body I'm certain that
by the end of today's episode you will
have a much more thorough understanding
of what you can do to improve your
immediate and long-term health and
thereby potentially your lifespan all of
which are based on the most modern
understanding from basic research from
clinical studies and from practical
application in the real world before you
begin I'd like to emphasize that this
podcast is separate from my teaching and
research roles at Stanford it is however
part of my desire and effort to bring
zero cost to Consumer information about
science and science related tools to the
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pillows and now for my discussion with
Dr Gabrielle lion Dr Gabrielle lion
welcome thank you so much so great to
have you here you have a tremendous
range and depth of expertise you treat
men you treat women you know a ton about
exercise physiology
nutrition you've done work in Psychiatry
you've done work in
geriatrics you know so very much about
how to get healthy and stay healthy and
today we're going to talk about all of
that to kick things off I would love to
dive into your take on this unique
aspect of our physiology that most
people when they hear about think about
weight training or maybe bodybuilding or
have some immediate reaction to to but
you have a different stance on this
incredible organ that we call
muscle so if you would just tell us how
you look at this thing that we call
muscle in Men in women in kids and old
people young people how should we think
about muscle well first of all muscle is
the organ of longevity and we've always
thought about muscle just as you said
when it comes to exercise performance
mobility and strength which by the way
all of those things are are important
and critical for life but there's
something very unique and special to
skeletal muscle first of all it's an
organ system it's an endocrine organ it
is responsible for a large component of
glucose disposal roughly 80% of glucose
disposal and we all hear about these
things like cardiovascular disease type
2 diabetes
obesity largely many of these metabolic
diseases begin in skeletal muscle
decades before interesting
skeletal muscle is also an amino acid
Reservoir it is the place that your body
pulls from amino acids and that is um
something that changes as we age this
idea of protein turnover and we require
healthy skeletal muscle of course it's
the body armor that we all know and it
is really responsible for how we age and
by the way I came to this understanding
through um an experience I'd love to
share with you I did my fellowship in
geriatrics and nut sciences and at the
time we were looking at you know every
fellow has to have a project lucky for
us and we were looking at body
composition brain function and there was
one patient who I just adored she was a
mom of three kids and she had always
yo-yo dieted we imaged her brain and her
brain looked like the beginning of an
Alzheimer's brain and I thought to
myself and I felt very responsible
thinking why was this woman who was
doing everything that we told her to do
she was exercising she was eating a
low-fat High carbohydrate diet why was
she so metabolically
unhealthy and I realized that at the end
of the day it wasn't that she was
overfat it was that she was under
muscled and we spend decades and have
spent decades trying to treat obesity
when really what we need to be looking
at is skeletal
muscle super interesting we know that
the brain is among the most
metabolically active organs in the body
and muscle too one of the most
metabolically active organs in the body
you'll probably tell me that one is more
active than the other which one is it
muscle is actually quite frankly not
very metabolically active at rest
interesting for every pound of skeletal
muscle it might at rest burn 10 calories
primarily Burns fatty acids at rest okay
I learned something new and I imagine
many other people did as well so this
woman that was overweight yeah um you
looked at the problem through a
different lens that she's under
muscled how does one go from being
underused to properly muscled and what
is that and as I say this I realize that
many of our listeners probably don't
resistance train or if they do they may
not want to carry a lot of muscle
thinking that that would make them have
to buy a new wardrobe you know certainly
some of our listenership probably wants
to gain more muscle but is or a new
wardrobe or new wardrobe is there a way
to
view increasing muscle mass in a way
that is compatible with kind of um I
don't know we call like traditional
Aesthetics or um with overall health in
a way that's sort of distinct from quote
unquote bodybuilding I mean again as
soon as we talk about muscle we think
about slabs of meat added to different
parts of our body and surely certain
people probably want to add muscle to
certain parts of their body for
aesthetic reasons but how should we
think about muscle in the context of
some of the todos um in terms of
nutrition and exercise and we'll segue
into that again how should we
conceptualize this business of being
under muscled and getting to I guess
what we call appropriately muscled uh I
think that that's a it's a really good
point this idea of being appropriately
muscled so the truth is I can't tell you
how much skeletal muscle mass you should
have for Optimal Health I don't know how
much skeletal muscle mass I should have
for Optimal Health we haven't done a
good job in the literature and just as a
population being able to track skeletal
muscle and know what is optimal we are
really good at looking at body fat and
we're really looking good at looking a
bone but when it comes to skeletal
muscle dexa is an extrapolation so for
example we use dexa as the gold standard
and I'm going to come back to what we
need to do to gain healthy skeletal
muscle but I think that there it's
really important to put things into
perspective and a framework for how we
think about things we traditionally use
dexa dexa looks at bone and it looks at
lean tissue collectively part of lean
tissue is skeletal muscle mass it
doesn't determine the health of skeletal
muscle mass it doesn't determine
anything about the quality of that
tissue it purely looks at lean tissue
which then we determine part of that
lean tissue maybe it's 40% is skeletal
muscle and that's important to
understand as we begin to frame up the
conversation is how much skeletal muscle
should I have
I have no idea but what I can tell you
is that if I were to look at your blood
work and I saw something like elevated
triglycerides or elevated insulin or
elevated glucose I would begin to
understand that the health of your
skeletal muscle isn't where it should be
and by the way the health of skeletal
muscle mass begins when we're young this
idea of sarcopenia which for The
Listener or the viewer the definition of
sarcopenia by the way became a disease
it wasn't even classified as a disease
till 2016 wow yes wow which is very
recent for a disease it is a decrease in
muscle mass and
function but interestingly we don't
necessarily know what one should have so
I think it's important to understand
that when we're talking about the health
of skeletal muscle we're still pretty
much in the infancy of understanding the
trajectory of of where it is and where
it's going so when we think about how we
maintain the health of skeletal muscle
one of the things that I I didn't
mention is that skeletal muscle is a
nutrient sensing
organ it is uniquely sensitive to the
quality of our diet the quality of our
diet defined as the quality of the amino
acids that we're gaining and that would
be for the listener dietary protein
skeletal muscle is sensitive to one of
the amino acids lucing and depending on
the quality of the diet meaning how much
Lucine that you're getting in any given
meal will then stimulate muscle Health
not just muscle size but muscle Health
Muscle health and the way that we think
about muscle health is bioxy is this
this concept called muscle protein
synthesis which we can measure and when
we get a dietary protein amount which is
between 30 and 50 grams of high quality
protein it stimulates skeletal
muscle so I love this idea of focusing
for a bit on muscle protein health
because it divorces us from this
conversation at least temporarily about
muscle size which of I have to imagine
is correlated but it's a separate thing
altoe actually I should just ask the
question is it possible for somebody to
have a lot of muscle but their muscle
health is poor yes okay conversely can
somebody have a moderate to low amount
of muscle but their muscle quality is
high or is that less common um well the
the first thing that you said is is AB
absolutely something that we see is that
in an individual that carries a lot a
lot of muscle and say they're inactive
there is a big discussion about how um
heavy individuals will have more muscle
mass but what we have to recognize is
the health of that skeletal muscle is
fat deposition can be visceral fat
deposition fat around the organs and it
can be also fat infiltrate into the
tissue like not to gross anyone out a
marbled steak and that's exactly what
can happen to un healthy skeletal muscle
which then affects its ability to
contract which also affects there's a
ton of mitochondria in skeletal muscle
it affects the efficiency of skeletal
muscle so yes someone can have
potentially more muscle but more
unhealthy muscle interesting when you
say um a marbled steak I think at the
extreme like a wagu m um a raw wagu
looks like there's as much white fat in
it as there is red meat in it um and
it's a very different taste and texture
so that's what we're talk talking about
my understanding is those cows uh don't
move around much um they're somewhat
sedentary compared to say a free range
grass eating cow is that right yeah
that's that's absolutely correct okay so
we want we want quality healthy muscle
and then we can talk about muscle amount
and then the other thing that I'll say
about it is part of what defines muscle
health is that flux that movement so if
you were to think about skeletal muscle
like a suitcase and an individual was
say going on a trip for 4 days but
chooses to eat or pack for 30 days we
know these people yes I know I'm maybe
one of them I have my suitcase here I
was only coming in for a day but I may
have packed for four days not sure what
I was doing but uh that's besides the
point when an individual is overeating
calories overeating carbohydrates I had
mentioned earlier that skeletal muscle
one of its primary roles is glucose
disposal and I'm sure we're going to get
in the mechanisms of glucose disposal
whether it's uh insulin dependent or
insulin independent depending on if
someone is moving or Contracting that
muscle when an individual is eating food
carbohydrates it gets stored in skeletal
muscle as glycogen because as we know
glucose at a high level is toxic to the
body so the body must move glucose out
of the bloodstream into the the cells
now what happens is is there becomes
this stasis so if an individual is
inactive
and not exercising then that skeletal
muscle becomes overpacked uh skeletal
muscle at rest Burns primarily free
fatty acids which is interesting most
people think about skeletal muscle as
burning carbohydrates but actually at
rest skeletal muscle Burns fatty acids
as you can imagine when that muscle is
full and you are not exercising it then
the substrates have nowhere to go and it
remains in the bloodstream and that
would be a sign of unhealthy skeletal
muscle which then Loops back to what you
see in blood work elevated insulin
elevated blood glucose elevated free
fatty acids elevated Branch chain amino
acids all of these things which again as
skeletal muscle as the metabolic sink
have nowhere to go so I'm starting to
get a picture where in order to have
healthy
muscle we need to think about the
feeding of that muscle the providing of
nutrients to that muscle that is as well
as the use of that muscle maybe let's
start with the feeding or the providing
of nutrients to that muscle you
mentioned that muscle at rest mainly
Burns fatty acids it can store glycogen
how do we know when a muscle is full of
glycogen I mean there's the the visual
uh representation of the muscle seems
Fuller as opposed to flatter um you know
but these are um not specific um or
these are not um precise terms you know
how much carbohydrate does it take to
fill all the muscle of the body with
glycogen and then what sorts of things
perhaps deplete that I think it's a
great question we know that when we're
talking about glycogen the the liver
stores glycogen maybe 100 grams and then
skeletal muscle depending on your size
for example um you might store much more
muscle glycogen whether it's four 500
grams compared to someone who is my size
and can we do the the standard
conversion of four calories per gram so
if the liver is 400 gr you know we just
say okay there's about 1,600 calories
worth of yes of energy there so if I if
I go out and I uh do some exercise and
burn 1600 calories over time does that
mean that the the liver is then
completely depleted so well the liver
will deplete in through an overnight
fast so the liver's main the liver
maintains blood glucose so skeletal
muscle doesn't maintain blood glucose
directly the way that you would leverage
uh muscle glycogen would be through
exercise the way in which you would
deplete muscle glycogen would be through
more um intensive exercise
and when you think about the foods and
the way in which you know your original
question is how would we know how much
muscle glycogen or how much we need to
refuel I typically think about it as
overall activity levels so if someone is
sedentary then the current
recommendation for carbohydrates would
be 130 grams a day per day per day at
four calories per gram at four calories
per gram and is that um both simple and
complex carbohydrates fibrous
carbohydrates yes it would just be
overall
if they're completely sary so just a
little bit of walking getting up going
to the computer to the bathroom to the
car Etc but basically sedentary and the
average American takes in 300 grams of
carbohydrates a day so more than double
and as you can imagine this
can distort metabolism when we think
about glucose disposal the way in which
I think about glucose disposal if an
individual is sedentary is thinking
about how many carbohydrates an
individual can ingest at one time that
would mitigate uh insulin response and
would be able to be disposed of safely
and that number is between 40 and 50
grams of carbohydrates at a meal outside
of exercise the rest of carbohydrates
would be earned through exercise and
through every hour of exercise depending
on the intensity that could be between
40 to 70 gram depending on how intense
an individual ual exercises and that
would be safely disposed
of in a 2-hour period I mean when you
think about an oral glucose tolerance
test that's a 75 gram load you assume
within two hours that that blood sugar
regulation should come back to a normal
range so at 40 to 50 grams of
carbohydrate every two hours does that
mean that if somebody were to eat 40 to
50 grams of carbohydrates every two
hours which they shouldn't which they
shouldn't but you're going to quickly
exceed that 130 G per day and even if
exercising with resistance training say
hard for an hour um which you know can
afford somebody maybe what another
couple hundred 300 grams of
carbohydrates probably not that much
okay uh you know I I think that if
people care about body composition which
um I would say everyone should because
you want to have an appropriate level of
body fat and healthy skeletal muscle
then you wouldn't NE necessarily unless
you're doing some kind of cardiovascular
activity you're not using a ton of of
muscle glycogen depending on how much
you're training and how much glycogen is
the brain using so that is a that is a
good question um the brain uses um a lot
of carbohydrates that would be the a
primary source when they come up with
the numbers of 130 it's really based on
brain and then the rest of the the body
can we safely say that for somebody
that's thinking a lot they need more
carbohydrates um you could say that then
your brain yes your brain is very
metabolically active interesting so
we're going of drawing rough estimates
not knowing people's body weight not
knowing their body composition but what
I'm arriving at here is you know if
somebody does a little bit of
cardiovascular training maybe a little
bit of light resistance training I'm
describing the activities of many people
out there maybe 250 gram of
carbohydrates you're kind of at the
threshold that's a lot that's that's a
lot four four calories per gram um of
those carbohydrates and so let's say 200
gram of carbohydrates per day um but
that's not a ton of calories overall so
what should the remainder of the
calories be made up of so you know I
think what we're really talking about
here is how do we design a nutrition
plan for people to have healthy skeleton
muscle right and you know if I were to
say okay what are we thinking about for
the listener or for the people out there
they're thinking you know I really want
to have a healthy body composition and
healthy skeletal muscle mass the way in
which they would do that is number one
you have to prioritize dietary protein
so we're we're talking about
carbohydrates here but carbohydrates
shouldn't be the primary focus nobody
has challenges getting carbohydrates in
130 grams would be a safe recommendation
if it someone is overweight or struggles
with type 2 diabetes or any of these
other metabolic conditions there is
evidence to support a lower carbohydrate
intake I mean 130 G is you know one
little micro packet of pretzels on an
airplane ride you know so that that
actually has probably closer to 37 grams
of carbohydrates okay good not that I
had a pretzel packet before or threw one
at Rob on the way in but no right okay
so I'm way off there um uh so they have
a one of those a bagel in the morning
and um they shouldn't but they uh but
they do and then they have some you know
pasta at dinner and so most people are
probably exceeding that 130 gram by a
huge margin yes they are and um there's
a couple things there that it's really
important that you said is that
individuals when we're thinking about
designing a plan for skeletal muscle
Health that first meal is most important
that first meal of the day having
dietary protein will set you up
metabolically for the rest of the day
and when you say first meal and we'll
talk a little bit later about
intermittent fasting and you know I for
instance eat my first meal at usually
11: a.m it's just kind of how I'm wired
I've never wanted to eat breakfast first
thing I've forced myself to eat some
eggs first thing in the morning from
time to time and it felt fine but do you
recommend that people eat a true
breakfast like within a certain number
of hours of waking up for sake of muscle
Health that and and metabolic Health
when we think about um that first meal I
frankly don't care when you have it one
also has to understand that you're
coming out of an overnight fast if you
are young and healthy then the timing of
that first meal likely doesn't matter
because you're
robust your body is very efficient and
capable to withstand um protein deg
degradation it's able to withstand
protein degradation and protein turnover
which is ultimately why we're eating so
that's one reason why we're eating and
we'll talk a little bit more about that
that first meal of the day if you are
young and healthy the timing doesn't
really matter matter and I would say
when it begins to matter is when you're
older when you are in your 60s fat
continuing to fast may be a negative
negative for muscle muscle Health that
first meal of the
day is important because we know that
when you get between 40 and 50 grams of
protein that first meal of the day you
stimulate muscle protein synthesis
muscle protein synthesis is by proxy
what we use to measure um as a marker
for overall muscle Health now there's a
lot of history here when we think about
designing a a meal plan that first meal
has between we'll say give it between 30
to 50 grams of dietary protein that will
do a number of things number one it will
stimulate skeletal muscle what we would
consider the health of skeletal muscle
it also will affect the brain it'll
improve satiation you and I were talking
previously it releases um a handful of
uh gut peptides like gluc gone like
peptide one which later we'll talk
abouto C py things that will affect
appetite uh for that second meal and
this there's some very interesting
research out out of Heather Li's lab and
basically when she put individuals
younger uh adolescents on a meal of 30
to 40 grams of protein they were much
less likely to choose say Donuts or
something uh outside of what we consider
a healthy nutrition plan later in the
day or in the same meal later in the day
so um is essentially augmenting their
willpower okay so it sounds like for
young people they can delay breakfast if
they want for older people probably not
but that the first meal of the day
should include what you're calling
dietary protein 30 to 50 grams yes and
maybe we should talk about the quality
of that protein because I think a lot of
people understand that there are meat
proteins there are plant proteins how
important is the quality of that protein
this tends to be a Hot Topic and
somewhat very controversial great when
great for you I know great for everybody
I mean controversy on this podcast is um
is embraced uh in the following way we
State what we know we State what we
don't know and we are always happy to
return to the conversation in a future
time to adjust any uh uh stances based
on the data and how we evolve as people
so okay well I love that yeah um dietary
protein we speak about it as if it's one
thing but actually it's 20 different
amino acids nine of which are essential
the rest we can generate in our body and
when we think about skeletal muscle we
think about the essential amino acids
and the essential amino acids primarily
for skeletal muscle Health are the
branch chain amino acids Lucine being
one of those so Lucine is uniquely
stimulating to skeletal muscle and when
you have enough Lucine it triggers
muscle protein synthesis and when you
say stimulating and muscle protein
synthesis I think a lot of people get a
picture in their mind of a muscle
growing but no you're not necessarily
talking about that you're talking about
the organ that is
muscle um that it's Health it's
metabolism being cultivated so that it
can do all the hormone endocrine related
things and the glucose disposal related
things that we'll get into in a bit more
detail later is that right yeah and so
when you have a breakfast of 30 to 50
grams you appropriately stimulate muscle
protein synthesis and one has to
recognize that if you eat below that
threshold you do not stimulate the
health of that skeletal muscle you do
not stimulate muscle in a a way that
would be necessary for outcomes that
matter and outcomes that matter are
sarcopenia outcomes that matter are body
composition prevention of obesity you
must get this nutrition right it's the
thing that 100% of people do is eat as
many of you know I've been taking ag1
for more than 10 years now so I'm
delighted that they're sponsoring this
podcast to be clear I don't take ag1
because they're a sponsor rather they
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I take ag1 once and often twice every
single day and I've done that since
starting way back in 2012 there is so
much conflicting information out there
nowadays about what proper nutrition is
but here's what there seems to be a
general consensus on whether you're an
omnivore a carnivore a vegetarian or a
vegan I think it's generally agreed that
you should get most of your food from
unprocessed or minimally processed
sources which allows you to eat enough
but not over eat get plenty of vitamins
and minerals probiotics and
micronutrients that we all need for
physical and mental health now I
personally am an omnivore and I strive
to get most of my food from unprocessed
or minimally processed sources but the
reason I still take ag1 once and often
twice every day is that it ensures I get
all of those vitamins minerals
probiotics Etc but it also has a
adaptogens to help me cope with stress
it's basically a nutritional insurance
policy meant to augment not replace
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ag1 in the morning and again in the
afternoon or evening I cover all of my
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you can go to drink a1.com huberman to
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huberman it's great that we're focusing
on muscle and then referring to obesity
because I think so many people virtually
everybody thinks okay reduce body fat
how do you do that you get the calories
in calories out equation in a certain
direction and by the way I believe in
the law of thermodynamics and um
calories in calories out but by focusing
on muscle protein synthesis and muscle
Health through the ingestion of quality
protein early in the day I see that
you're entering this all through through
a different Channel but at the end
points of reduced body fat Etc as we'll
get into later um one can still arrive
there so just for practical purposes
what are some excellent sources of
quality protein for that first meal um
well now the quality of protein is
defined by the amino acid composition
and typically animal-based proteins have
higher quality these are hard fast
biological numbers the dietary protein
in say um a steak is very similar to the
protein amino acid in skeletal muscle so
the quality of the proteins like eggs
like whey protein like beef like poultry
Those comp compositions are similar to
the human body composition so they
contain the amino acids in the
appropriate ratios for skeletal muscle
Health now plant-based proteins have a
different composition and they have a
composition obviously similar to plants
and one can get enough of the essential
amino acids if the total caloric load of
that protein is high enough and I think
that that's important to recognize
because right now the American diet is
70% plant-based and we are we seem to be
moving more towards a plant-based diet
right I mean I know there's sort of a
movement toward that you hear about
plant-based but so most people are not
eating steak and eggs for breakfast we
know that well most people when I say a
70% plant-based diet I'm talking about
uh refined carbohydrates sugars ref oils
and when we think about it so that 70%
of um our diet comes from that where 30%
comes from animal-based
proteins which contain a ton of
nutrients like bioavailable zinc and
selenium B12 but when it comes to muscle
Health one could as long as they are
thinking about making sure that the
overall protein load is high enough in
that plant-based protein for example um
one would not choose
quinoa as a protein source so quinoa
would six cups of quinoa would equal the
same as one small chicken breast when it
comes to an amino acid profile so I
think one has to be aware that
plant-based proteins typically have
carbohydrates that ride along with them
and and that just becomes important for
overall metabolic control when we think
about total caloric load and total
carbohydrates someone could use a rice
pea blend of protein for that first meal
uh that would certainly be sufficient
certainly if someone is um geared
towards a more plant-based Di and
doesn't want to consume animal proteins
that's what I would
use is there any evidence that combining
a highquality protein with carbohydrate
in that first meal is more or less
beneficial than having the protein alone
that's a good question I would say that
we don't have evidence for that that it
would be more beneficial because the
question would be what what is the
benefit that we're looking
for if the benefit that one is looking
for is diversity then certainly because
we know carboh hydrates can have fiber
phytonutrients if you're going to
combine it with berries that could
certainly be advantageous but not
necessary what becomes interesting is
when we think about designing a diet
does that second meal matter and not to
get too technical but maybe I'll we
could get a little technical here is
that when you stimulate muscle protein
synthesis that will last about 2 to
three
hours now the next thing one would think
is well I know that I need a certain
amount of protein for overall muscle
Health the amount of protein for overall
muscle Health could be anywhere from 1
gram per pound ideal body weight to
lower and when we think about how we are
designing a diet we have to recognize
that the current recommendations are the
minimum to prevent a deficiency the way
in which diets are designed now
according to the RDA is 8 grams per
kg8 gram of protein per kilogram of body
weight which comes out toal body weight
yes which comes out to be 37 G per pound
so if someone was 115 PB female that
current RDA would be 45 grams of protein
way below what we talked about earlier
and this is these are very important
Concepts to understand the foundations
of how we think about dietary protein
the current RDA which is a minimum to
prevent a deficiency is based on
nitrogen balance nitrogen balance and by
the way the recommendations for protein
that were set in the 80s have not
changed which means one of two things we
haven't had new science come out or we
just haven't recognized the importance
of protein and I think that it's more
likely the latter that we have not yet
recognized even though there's a
plethora of data and I worked on some of
these earlier studies which you know
I'll share I even brought the numbers to
make sure that I said them right because
uh you know this is the human Lab
podcast well I've I've made I've made uh
numerical errors before on the podcast
uh but great that you brought the
numbers we always try and correct any
errors but great to be precise the first
time so thank you you know when we think
about how we design a diet for optimal
muscle health is very different than how
we design a diet for um again just life
and the two are very different the RDA
for Lucine which is that essential amino
acid meaning we cannot make it we must
get it from the diet is set at 2.7 gram
per day that's a trivial amount that is
a trivial amount and 2.7 gram 2 total
per day per day and one must understand
that this came from nitrogen balance
studies and typically those are young
men 18-year-old
men that does not support healthy aging
or anyone that is struggling with
obesity or any kind of chronic illness
or anything and so then when we begin to
think well what do we actually need the
evidence would support two to three
times that amount closer to 9 n gam of
Lucine per day and just to calibrate us
n gram of
Lucine again is essential amino acid we
can only get from food per day what does
that equate to in terms of the total
amount of let's say egg or steak protein
that one would need to eat in order to
ensure that just rough roughly yes
wonderful question so there's a meal
threshold for skeletal muscle health and
that meal threshold is a minimum of 30
gr now that would equal a four 4 and A2
ounce steak um dare I say six eggs which
is a lot of eggs at one time or a scoop
of whey protein scoop of whey protein
might have 18 grams of protein and two
and a half grams of Lucine maybe you do
a 25 gram whey protein shake and that
becomes important to understand because
it is a meal threshold amount you know
we are talking about you know the reason
why I was so excited to come on this
podcast is because I think that if we
can correct our new nutrition and we
gear it towards skeletal muscle Health
then we can change the trajectory of
aging and we can stop focusing on
Obesity and really focus on skeletal
muscle Health but the only way that
we're going to do that is if we get this
nutrition right because skeletal muscle
requires dietary protein there's only
two main ways that we can stimulate
skeletal muscle and that is through
exercise primarily resistance training
and dietary protein and so when we think
about how we design a diet if you look
back at the history we have to recognize
a handful of things number one that
these essential amino acids primarily
Lucine is necessary to trigger muscle
protein synthesis number one number two
that aging impairs the efficiency of
muscle protein synthesis I see so it's a
runaway train if you start getting
sarcopenia if there's obesity and other
markers of Aging I realize obesity can
occur at Young ages too but muscle loss
then basically you're Al you're losing
muscle quality AK protein synthesis and
other things
and as a consequence it makes it harder
to increase muscle quality so you have
to Short Circuit this pretty early um
yes and I would even say that we talk
about sarcopenia as a disease of Aging
but I think that there is a youthful
phenotype of sarcopenia if we Define
sarcopenia as decreased muscle mass and
strength that can easily affect our
youth you know we talk about health span
we talk about lifespan there's also
muscle
span and muscle span is this concept
that um is really about the skeletal
muscle Health as we age and there's
three primary components to that that's
understanding that skeletal muscle
Health begins very early on and we're
going to talk about um because I know
that there's parents I have two little
kids so I I want to talk about the
amount of protein necessary for children
of course and then as we think about
this muscle span there is early on early
age where you're laying down the
foundation where you're hopefully
training doing exercise just doing
movement
being sedentary is a disease state in
and of itself period end of story being
sedentary is not the opposite of
activity being sedentary is in in and of
itself a diseasome of
inactivity then midlife we have to
maintain the tissue we get a peak muscle
mass in our 30s we get a peak bone mass
around the same time and then that later
half of life we have to do everything
that we can to maintain that tissue
because of this decrease in efficiency
of skeletal muscle so skeletal muscle as
a nutrient sensing organ can respond
like youthful tissue and the way that it
responds like youthful tissue from an
amino acid perspective just thinking
about how we eat to maintain that is
that when we increase our dietary
protein so older individuals or
individual as they age require more
protein to then stimulate mtor so does
that mean instead of eating 30 grams of
protein per meal minimum
that people older than say 50 60 should
eat 40 or 50 grams of prot I say that
that's true interesting and by the way
skeletal muscle will mount a youthful
response there's um you know this was uh
the initial work was out of uh Bob
Wolf's lab he's an icon in the industry
of protein he's one of the can I say
grandfathers now I mean that's pretty
embarrassing when I think about Bob wolf
and Don Layman and these guys you know I
trained with Dr Donald Layman you know
these initial studies that we think
about and we take for granted dietary
protein we think okay well the Bros have
always known this but we have not and
when you are younger there is a somewhat
of a linear response let's say um a
younger individual still growing we'll
just call them 10 12 years old or or my
children I have a three and a four and a
halfy old
they will respond with 5 gr of dietary
protein 10 gam of dietary protein 15
gram of dietary
protein versus an older individual will
not respond at all to that however that
response can be augmented by increasing
the dietary protein at that meal so an
older individual will respond like an a
younger individual
by 30 grams of protein 30 to to 50 later
we're going to talk about supplements
but I'm very
curious is there a place for
supplementing Lucine and other Branch
chain amino acids specifically you know
I always assumed that supplementing with
Branch chain amino acids was kind of the
unique domain of people you know post
exercise trying to build more muscle but
as you're telling me all this it seems
that adding Lucine in powder form to a
meal seems like it would be great for
muscle health is that true um I would
say that we do not add Lucine alone okay
because Lucine isol leucine and veine go
hand in hand it would not be advisable
to add a single amino
acid the amino acid levels are
maintained in the blood by adding more
of one would have effects on the other
the way in which I would think about
supplementing essential amino acids and
or Branch Chains would be if an IND
idual is choosing to have a lower
protein meal I remember when I was in
residency the food choices were not very
good and maybe I had 2 ounces of fish
which wasn't enough to bring me up to a
threshold that would be a place that I
would add in Branch chain amino acids or
essential amino acids that would bring
someone's amino acid threshold up but we
have to understand everything that we're
doing we should be doing with a purpose
the idea of just sipping on Branch chain
amino acids or just adding Amino acids
would be the equivalent of putting a key
into a car and trying to turn the car on
but not having any additional substrate
so you need the full spectrum of all the
amino acids to affect skeletal muscle
Health yeah well that's um reassuring to
hear because I love the taste of
scrambled eggs and steaks and I also
like tuna and I also like chicken and I
I love all those all those things um and
I have to imagine that as you mentioned
before there are other things in these
quality and animal proteins like you
mentioned um selenium you mentioned
other perhaps essential fatty acids and
other vitamins that perhaps have
something to do with what the animal
ingested during its life that also
benefit muscle is that true it it is and
the the big standout to me is creatine
we know that creatine at five grams of
creatine will affect skeletal muscle but
12 grams of creatine affects brain
health and there's a lot of interesting
research coming out on um creatine and
brain health C can you remind me the
rough um amounts of creatine and say you
mentioned a let's just I mean I must say
a 4 and a half ounce steak feels um
rather poultry to me um that's probably
the size of which is a huge meal to me
right um right so let's say a 6 oun
let's be generous a 6 oun steak or um
four scrambled eggs I mean how much
creatine are we talking eggs don't have
much creatine right not much and um and
I I was just recently looking at this
the amount of creatine in a pound of
steak you're going to cringe is is
something like two grams so it's not
very much it's not very much but when we
think about eating Foods as in a food
Matrix what you're saying is absolutely
true that it's interesting we don't eat
single nutrients while we think about
dietary protein as um a single nutrient
and we think about carbohydrates but
what we really do is we eat mixed meals
and when we think about that
the the quality of the protein Matters
from a protein perspective could you get
plant-based proteins and animal-based
proteins and could it be equal yes it
could so I want to be very clear to say
and have a very balanced perspective
that we could get all of our dietary
protein from plants from plant-based
sources uh a few caveats there is that
that RDA that I gave you earlier is
based only on high quality
proteins and that being the minimum to
prevent a deficiency if an indiv ual was
plant-based they would require closer to
1.6 gram per kg a higher amount of total
protein if it's coming from plants and
that that becomes important to
understand speaking of an Ideal World if
you had a magic wand I do what would be
the um my kids think I do I bet you do
um what would be the amount of protein
that you would have everybody eat what
in terms of a number of grams per pound
or kilogram of body weight that's
actually an easy question one gram per
pound ideal body weight total body
weight not ideal body weight actually
where you want to be if an individual is
200 lb but but would prefer to be 150
lbs then I would have them eat towards
their ideal body weight there's no
evidence that a higher protein diet is
detrimental to Kidney Health to bone
health and we use these terms Loosely
like a high protein diet when we have to
recognize that 8 gr per kg is a low
protein diet so where did the idea come
from that if you eat say 1 gram of
quality protein per pound of ideal body
weight that you're going to get gout
you're going to have liver issues you're
going to have all sorts of issues where
did that idea come from uh frankly I'm
not I'm not sure but the conversation
around dietary protein has probably been
the most controversial what why do you
think that is I mean we don't we're not
trying to get political here I'm just so
curious some ideas but uh I I won't them
but I I do feel as
if um nutrition is not just Science
Nutrition is complicated because it's
something that people tie emotion to
they tie religion to they there's um a
lot that goes into dietary protein and
food recommendations in general but it
sounds like we can safely say that if
you eat 1 gram of protein per pound of
ideal body weight that you're not going
to cause liver damage get gout or
increase your risk of cancer right my
understanding is that even if it comes
from red meat there's no increase in
risk of cancer is that right well um
here's what I would say to that I would
say that this idea about red meat and
cancer number one we would have to even
Define what kind of cancers that we're
talking about there's many different
types of cancers and there's many
different causes it would be important
to understand what risk factors are and
a primary risk factor to many cancers is
obesity the the question then becomes
how do we design a diet that mitigates
obesity the evidence is also very clear
that a more protein forward diet
optimizes body composition and you
combine that with resistance training
and you will see a tremendous amount of
change I worked on some of these early
studies and I I'll share with you some
of the um early studies and this came
out of Don Layman's lab with University
of Illinois both you and L Norton both
work there did you overlap there we did
while he what was he like no just came
so let's just say he sat in the back of
the class and I sat in the front okay
all right there you heard it shots
fired and all kidding s Side Lane is a
very he's like my brother we've known
each other for 20 some years and he's a
very popular guest former guest on this
podcast and a very spirited guy and I I
just like to say I don't know why his
skin looks that good but
um whatever so I love you Lane I worked
on yes we do I worked on some of these
early studies and this was these studies
were some of the first studies to come
out about dietary protein nutrition and
resistance training in in fact to my
knowledge and to I think the knowledge
of many of my colleagues this was the
first study and what it was it was um a
it was a 12-month study 130 overweight
men and women so it was robust and
basically what they did is they had um
two groups one group was a food guide
pyramid diet so it was 55 G of
carbohydrates a RDA of protein which was
8 G per
kg and 30% fat 30% fat was in both
groups the second group was 40%
carbohydrates this is remember the Zone
diet 40 3030 yeah I liked that diet okay
I mean there's EV is I mean I don't
follow it anymore but you know I tried
it for a little while and and it works
great and there's some evidence to
support that that is a great ratio for
people coming off the lowfat era of the
'90s the Zone diet felt like um the best
thing ever because it was like oh you
know you can enjoy some fats and wow
your satiety is improved and um you get
stronger you just feel better when
you're ingesting some ideally quality
fats that's my experience anyway and
also we know that it influences hormonal
status you don't want to push uh fats
too low so the second group had a 40330
split so it was 40 gr of carbohydrates
30 gram of protein 30 gr or 30 % fat so
these are all percentages yeah 40 30 40%
now we
didn't talk so much about the
distribution but what is really
important to understand is they were
isocaloric so they both had the same
calories the difference was the
percentage of where the calories came
from and how they were given um and
there was actually four different arms
to this so there was individuals that
exercised and individuals that didn't
okay so either zone diet or let's call
it I hate to say this but more stand
that's how it was designed standard
American versus Zone diet so it was
designed that way and then exercising or
non- exercising for for each of the for
this 12 month study um and by the way I
had to to pack a bunch of meals it was
not pretty and I had to do urine
analysis it was terrible um but anyway
this besides the point so the first
group had um a protein distribution of
10 grams in the morning 15 at lunch and
45 at dinner kind of standard American
Ste for some cereal for breakfast with a
little bit of milk and then for lunch
like a sandwich exactly and so this
mirrors what people do the other group
had 45 grams of protein at that first
meal six five six eggs five six eggs um
35 grams of protein at lunch and 35
grams of protein chicken breast and a
salad at lunch with a little piece of
toast and then at dinner how much um it
was it was 35 gam all right a piece of
fish and some rice and a vegetable but
it was an even distribution so what
you're seeing here is now these meals
are meeting a loosing threshold of
muscle protein synthesis now it's 100
this is collectively 130 individuals and
they were they were older um I think
that they were all in their 40s or
Beyond if we just compare first the
groups that did not exercise two
different diets what what did they see
what did you see you participated in
this yeah un yes I did and almost said
un unforunately no I I won't um but what
was so interesting is that those
individuals everybody lost weight so the
average weight loss um gosh I wish I had
better handwriting but I'm a doctor and
so it's pretty bad um the average weight
loss was 24% greater in the high protein
group so they lost 24% and you said it
was isocaloric between the two groups
but was it subc caloric overall I mean
people were five that's a very smart yes
it was 500 calories less than what they
needed to maintain body weight correct
okay got it so 24% more weight loss
total total in the group that
distributed their protein evenly in and
followed the So-Cal zone diet 40330 and
they lost more
fat than the high carbohydrate group so
the high protein group lost uh a total
of 16 pounds versus the calorie
controlled group lost 11 pounds of fat
of fat which is great everyone's at home
thinking this is wonderful isocaloric
isocaloric but the the thing here is the
lean body mass change so again this was
done using dexa and we know dexa only
looks at lean body mass you mentioned
dexa earlier just very briefly is dexa
how does dexa work not not not at a
mechanistic level what what does it look
like I go into the clinic am I floating
in water am I holding I'm holding the
the paddles you might be because you're
Andrew hubin no no no but um you hold
the paddles and it um and you're
standing on something it's what's it so
DEA you just lay on depending on the
machine you can just lay on this machine
and it's a a dual X-ray and it it um
measures bone fat and then lean body
mass okay that's sufficient for this
conversation great so the lean body mass
um lost and again this is everything
other than bone and body fat so that was
34% in which group uh in the standard
American diet group okay versus 26% in
the high protein group now where it gets
fascinating so what the big takeaway is
is understanding that protein had a
sparing effect protein protected muscle
more body fat loss at the same caloric
amounts yes same amount of deficit
relative to body weight right in this
group exercise was not introduced so
this was purely the food guide pyramid
um changing protein in the
morning versus having it at um two small
meals and then having it at dinner and
did they emphasize what we're calling
high quality protein they did okay that
is also very important fish eggs chicken
ET yes they did so then this led to
another study so then the second study
was a 2 by two design and this is oh
sorry sorry to interrupt in that
previous study what was the effect of
exercise between so we didn't they
didn't do exercise sorry that was my
fault we they did not do exercise they
were just doing whatever that it was
that they were doing um but what was so
important to understand was that this
set the stage for this idea that protein
had a sparing effect
and then following
that the other studies so then there was
a series of a few other
studies um the second study looked at
diet and exercise so this combined
effect so this was one of the first
studies and this was 48 women with a BMI
of 33 46 years old so this is your post
Perry postmenopausal woman who um was
either in one of four treatment groups a
low protein group low protein with
exercise
high protein high protein with exercise
the low protein group was defined as the
RDA 8 gr the high protein group was
defined as 1.6
gram kg so starting to approach that one
gram per pound it's about seven gram
yeah so starting to get there but not
quite there yeah so this was um a 16
weeks study and what they found
overall was that the high protein group
lost 18% more body fat and 25% less lean
mass overall and 12% more total body
weight and so now we start moving into
this synergistic effect of dietary
protein and resistance training and it
was the type of exercise that they
performed there resistance training this
is the good news it didn't take much it
was 5 days a week of walking 30 minutes
and two days a week of resistance
training with just body weight it was
like yoga activity so air squats down
dogs some Warrior poses maybe some
handstand attempts so
yeah are you doing handstand I've been
to some yoga classes where I look to the
sides of me and people are doing some
pretty difficult things lanches and
things like that definitely not me do
not invite me life is better this way
I'm not going to those classes but 16
weeks they did a high protein with
protein and exercise those individuals
so now so the the study the the group
that I just mentioned this was dietary
intervention alone with exercise High
Protein Plus exercise very simple
exercise so if someone is listening to
this and they're thinking what can I do
to make very practical changes to
massively impact my life outside of
hormone replacement outside of any super
self outside of anything diet in
exercise has a dramatic effect those
individuals that were doing 1.6 gram per
kg which is 7 gram per pound of body
weight plus exercise lost 46% more body
weight that's substantial 60% more
fat and 40% less fat-free
Mass from organs you know muscle
whatever that is you know compared to
the low protein group plus exercise and
was it sub caloric were they below below
main weight it was so they're eating to
ideal body weight um but still 500
calories or so below their current
caloric needs to maintain body weight so
I've heard before that um when we eat
protein a certain amount of energy is
required to metabolize that protein can
that be translated as you know um the
caloric load of protein is not what it
appears to be yes you know if let's say
uh that 6 o steak I'm making this up
I'll probably get the numbers badly
wrong but if it's um you know um 6
ounces of steak and maybe that's a let's
just say a 450 calories or 500 calories
does that mean that only 400 of those
calories are actually quote unquote
utilized um what you're talking about is
the thermic effect of food the thermic
effect of feeding and that's the idea
that certain macronutrients require a
certain percentage of energy or the
energy from those calories to be
utilized for fat it's something like 3%
for carbohydrates maybe it's 5 to 10%
and then for protein it could be
anywhere from 20 to I've seen even
studies that are at 30% wow I know but
here is the thing it's not that it's the
energy that it takes so if we were going
to make it simple we'll say 100 calories
from straight protein the body would net
80 calories because 20% of that energy
is being used for what I would say is
muscle protein
synthesis it's not the handling of
nitrogen it's none of that and there's
variations in the literature and the
variations come from how an individual
doses protein so the dosing depending if
you've hit that minimum of 30 grams then
you will see a more optimal utilization
of protein and I think that that's where
that number comes from it's actually the
stimulation of
muscle because that is such an energetic
process in and of itself I'd like to
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that's insid tracker.com huberman to get
10% off slightly tangential question but
I think meaningful given the context of
what we're talking about why is it that
if I eat a plate of scrambled eggs or a
steak or a chicken breast and some
vegetables I feel very
saded um and unless I did some hard
resistance training I'm kind of good
with that but that if I eat any of those
same foods and one piece of a baguette
or one fork full of pasta that then I
want a lot more pasta and I want half
the loaf of bread why is that is it the
blood glucose response is there
something about carbohydrate at the
level of the mouth I mean what is it you
know former guest on this podcast Dr
Diego borquez who studies gut brain
sensing explained to us and this is
separate from the microbiome that we
have receptors all along the length of
our gut from our mouth out to the rectum
that are sensing the amino acids and are
looking for those essential amino acids
but also sensing sugar and things like
that and signaling to the brain about
how much more we should eat of a given
food or forage for a given food and I
just have to say at a psychological
level subjective level there's something
so fundamentally different about eating
protein and veget vegetables or protein
fruits and
vegetables in the absence of starchy
carbohydrates and one adds starchy
carbohydrates or eat starchy
carbohydrates alone and it's like it's
not a runaway train but it's almost as
if like it's never quite enough until
there's a physical volume in the gut
that is like at threshold and I don't
think I'm alone in this you look at the
way people eat chips you look at the way
people eat pasta you look at the way
people eat risoto and it's just
different I mean there are a few you
know freaks out there that probably to
ribeye Stakes but for most people a
ribeye steak is like enough one ribey is
enough what is going on there and and
feel free to speculate but is it amino
acid sensing and because I think this is
really important because I think as
you're suggesting if I may that people
prioritize protein from the first meal
of the day and throughout the
day you know I think people are
imagining well gosh what happens to my
pasta what happens to the bread what
happens to all these things and you know
they're perhaps overlooking the fact
that eating protein vegetables and maybe
fruit maybe a little bit of starch is
just a a completely different experience
than eating starch alone or starch in in
larger volumes there now I'm going to
speculate here the foods that we have
access to are highly palatable and
potentially we weren't necessarily
designed to have access to those kinds
of foods um and this kind of moves into
this idea of something called the
protein leverage hypothesis and the
leverage hypothesis is that individuals
will continue to eat and this is one way
people explain obesity is that
individuals will eat to satisfy an amino
acid need now your original question was
when we eat um carbohydrates or risoto
uh there is a component of blood sugar
regulation that happens so as you go
beyond that 50 gram threshold you tend
to release more insulin so there's an
insulinogenic effect of dietary
carbohydrates which some people will
experience as lower blood sugar we've
all had that experience where you're I
mean not all but you know e eating your
kids macaroni and cheese and then you
just can't stop and then you probably
feel very
tired there's an eban flow of blood
sugar the interesting thing about
dietary protein is you will hear people
say I'm going to reduce my dietary
protein because it's insulinogenic as
well so dietary protein does does cause
a phase one insulin release and that's
pre-formed insulin in the pancreas it is
a component uh for muscle protein
synthesis but it is roughly 20% of the
insulin
response than the same amount of
carbohydrates and when you eat a pro a a
meal that is robust and dietary protein
your body will be able to then generate
its own glucose roughly for every 100
grams of protein your body will generate
60 grams of glucose over a period of
time through the process called glucon
Genesis and that is one of the benefits
of a higher protein diet you generate
the glucose that you need and can that
be converted into glycogen can repack
muscle that you've that is a good
question the process is very slow so
it's a it's a much slower process than
if you were to have your bread or
risotto so you told us about essential
amino acids are there any essential
carbohydrates no there are essential
fatty acids yeah there are and you know
it's interesting we're talking about
protein and as as I mentioned before we
simplified in the way that we talk about
it is it's one thing but it's 20
different amino acids these amino acids
each have unique metabolic roles in the
body it's not interchangeable for
example the essential amino acid will'll
just pick a brain one uh tryptophan for
serotonin production or thine for mucin
production in the gut which helps the
gut lining or you know take your pick
phenyalanine
these all of these essential amino acids
do various things in the body for
skeletal muscle the primary essential
amino acid is
Lucine and while again it is very
complex in the way that we would think
about how do we eat enough lysine or how
do we eat enough
methionine it's not a great way to think
about because then Things become very
complex and someone is like well what do
I do but if you eat for the needs of
skeletal muscle Health everything else
falls into place my mom is 79 years old
she's relatively lean um by my read I
haven't um seen her dexa results but
she's probably had some muscular atrophy
she does yoga she walks she Gardens um
and seems to be in good health thank
thank goodness
my guess is she's lost some muscle in
the last decades if she were to increase
the amount of protein quality protein
that she eats especially in that first
meal of the day um would the health of
her muscle and her muscle mass change
even if she does no resistance exercise
I I suppose she gets a little bit of
resistance training from the yoga but I
haven't been to a yoga class with my mom
ever you guys aren't doing headstands
definitely not doing headstands she's
actually you know she's she's very
mobile and very sharp and um I'm very
vivacious um
but I don't think she's doing the the
more you know Advanced inversion things
at yoga so let's assume that um she's
doing some moderate exercise three three
four times a week but not training with
weights if somebody like her or a you
know a younger male that has a similar
pattern of behavior you know desk worker
for the most part uh jogs a little bit
gets on the on the Recumbent Bike or
whatever it is but is not um doing
resistance training increases is their
quality protein intake um throughout the
day and especially at that first meal
ensuring at least 30 and up to 50 grams
of intake what changes are likely to
happen even without resistance exercise
um well the first thing is that if she
is eating a sub amount of protein let's
say she's eating the Rd of protein and
the average woman eats around 68 grams
of protein a day 40% of women over the
age of 60 are deficient in protein
they're eating below the RDA and what's
happening to their body is their body
robbing their existing skeletal muscle
of amino acids in order to supply what
the brain and other organs need in part
in part one of the things that happens
with aging is the body the whole body
protein turnover
becomes um less efficient so the body is
turning over roughly 300 grams of
protein a day that's a lot of turnover a
lot it is a lot of turnover 300 g of
protein turnover yes and muscle only
accounts for maybe 25% of turnover an
individual might eat an average female
like your mom is eating probably around
68 grams of protein a day yeah if I'm
lucky she's she's not big on on um beef
or chicken and listen mostly eggs and a
little bit of fish and lots of
vegetables and fruits but maintains
again a like a healthy lean body weight
and and that is wonderful so she's
balancing her lower protein intake with
physical activity remember there are two
main ways to stimulate skeletal muscle
and that's through resistance training
which one would argue she is doing and
or dietary protein but when we think
about muscle protein synthesis there's
really four inputs there's resistance
training there's
energy there's insulin growth hormones
and then there's Lucine when you are
younger your body is driven by more of
the anabolic hormones which is one
reason why we believe that a younger
individual can get way with five to 10
gr to 15 gram of dietary protein because
their um levels of testosterone Andor
estrogen are driving protein synthesis
in a way that lets them offset any
dietary deficiencies well that their
body is just highly anabolic they're
growing they're growing up they're
growing when an individual like your mom
who's now stopped growing the body
becomes much more reliant on loosing and
resistance training because the main
pathway that these things go towards is
is something called mtor mamalian Target
of rapamycin the influence on those
Pathways changes as we age so the lever
in which you pull changes and the
importance of that lever changes so that
the best thing that your mom could do to
maintain skeletal muscle so why and what
happens to skeletal muscle as we age
skeletal muscle if it is not contracted
and utilized gets this fat infiltration
mitochondria changes protein turnover
changes it becomes less efficient at
sensing amino acids there's a decrease
in capillary profusion which is why one
reason why exercise is so important in
order for her skeletal muscle to respond
like a younger muscle what she should do
is do some kind of resistance training
and then add in some kind of dietary
protein because when we think about the
protein hierarchy the amount of protein
in a 24-hour period matters the most
protein hierarchy um um again closer to
one gram per pound ideal body weight the
evidence would say 1.6 gram per kg I'll
never forget out when the protage study
came out I can't believe I've been out
of Fellowship that long but the protage
study was a position paper and it talked
about how the current recommendation for
dietary protein is too low and that to
support healthy aging you need 2.5 grams
of Lucine or roughly 30 gram of protein
and um you know an increase in total
overall dietary protein and this was
really the first position statement and
that came out gosh I think
2010 yet we haven't changed any of the
recommendations for the general
population yet so in order for your
mom's muscle to respond if you compound
those two things then she will maintain
with activity the health of her skeletal
muscle you mentioned something else an
individual shouldn't just load protein
loading extra protein and not moving is
not a good idea because of proteins
effect on mtor throughout the body so we
talked about mtor which is mechanistic
Target of rapamycin in skeletal muscle
in the brain and the pancreas this is a
um a protein complex that you just don't
want stimulated all day long yeah for
sake of um cancer risk yes my
understanding is that mtor is very
highly expressed in all cells of the
body early in development and throughout
growth in fact it's expressed in the
cells I spent my career working on the
retinal cells and then over time it
drops off and it's remarkable how
studies where emor is replaced into
cells allows them to essentially look
like and behave like young cells again
even replacing some regenerative
capacity this is work of a guy named
xigang he at Harvard uh Children's
Hospital at Harvard Medical School but
what one always observes and we've done
these experiments in my lab is that when
you increase mtor by any number of
different you know um ways you know
molecular CH canery and things like that
that the cells grow enormous and the
concern is always that if you increase
mtor that you are going to bias any
pre-existing tumors to proliferate as
well is that right um I think that that
yes compon yes um it is and we have to
recognize that mtor stimulation is
different in different parts of the body
just as you mentioned and so um skeletal
muscle is uniquely sensitive to
contraction and it's through this
biochemical process called red one and
when you contract skeletal muscle it
inhibits red one which then again there
is this uh fast foration of mtor and
muscle protein synthesis
happens that is unique to skeletal
muscle and when individuals will say
this is will be a common discussion that
you hear in the space is that well I
don't want to increase my dietary
protein because some how that is going
to cause cancer and that is not true
that is a very myopic thought process
that would be the same as saying
resistance training which also
stimulates mtor is going to cause cancer
right I completely agree with you I
think um it's interesting the
mtor which in mice is mamalian Target of
rapy um that word rapy might you know um
prick up some people's ears there are
some people out there and by the way I'm
not recommending this that take rap Amy
as a way to inhibit mtor in hopes of
extending their lifespan uh there's some
animal studies that support this there's
um growing interest in this and um so
much so that some people are willing to
take rap ayin um by that logic rap ayin
would perhaps inhibit muscle growth
muscle Health that's a whole other
discussion we'd have to get a TIA and a
few Matt cine and a few other folks here
um and maybe we will with you to to
discuss that but the point being that I
agree completely that we can't just say
something that increases mtor in muscle
is also going to increase cancer that
these molecules like mtor have distinct
roles in distinct tissues at distinct
time points throughout the lifespan and
as you mentioned ingesting quality
protein can increase muscle protein
synthesis by way of mtor and other
Pathways right as well as resistance
training and I don't think anyone in the
longevity space would suggest that
resistance training is a bad thing and
yet we know it's increasing mtor so
there's a little bit of a of a
contradiction in that field just if one
stands back from it and says well wait
you want to take rapid M to block mtor
but you also want to do resistance
training to stimulate mtor which one is
it yeah and we have to recognize that
the efficiency of the stimulation
declines as we age and the way that we
overcome that is again this idea of
muscle span how do we continue to go
through life and design a diet that we
know will be more dependent on dietary
protein and movement as we age because
the balance between the two changes when
you're young you could eat the twinky
diet probably look at a weight and grow
age is the great equalizer you I trained
in geriatrics and I am telling you age
is the great equalizer and creating
protocols and habits put into place to
allow you to age well is everything and
there is so much confusion in the
nutrition space that if we can pull back
and recognize well number one science is
a is a evolving field and it's the you
know is a science of uncertainty but
there are foundational principles that
we can put into place and one of those
foundational principles is skeletal
muscle Health Muscle as the organ of
longevity must be supported and there
are very few ways in which we can do
that you know when you think about the
metabolic implications of skeletal
muscle as glucose disposal unit these
diseases of Aging really begin skeletal
muscle before you see any outward signs
of obesity before you see any outward
signs of um anything that would indicate
you are unhealthy it's kind of like
osteoporosis as the silent disease
skeletal muscle health is also that way
and in fact there's some very uh pivotal
work out of Yale and they looked at
young healthy college students you know
as a college student you'll do anything
for a couple bucks right and they pay
them um and these individuals were
sedentary and what they but they were
healthy lean and what they saw was
skeletal muscle insulin
resistance just by being
inactive can you imagine as you continue
and how do we Define inactivity now what
is it less than 5,000 steps per day per
day W there multiple way I mean think
about it we were designed as humans to
be very mobile and so now we live in a
world that what we think about as
sedentary Behavior as something
innocuous and and not a big deal it is
in it is a disease
state so I feel like you've made an
excellent case for the ingestion of
sufficient amounts of quality protein
each day especially starting with that
first meal of the day um and just to
underscore the suggestion that I heard
it was aim for one gram of quality
protein per pound of Target body weight
so if somebody weighs 200 lb in the like
to weigh 180 lbs try and get 180 gram of
quality protein per day divided up into
meals that include somewhere between 30
to 50 grams of protein per meal yes and
that first and last meal are the most
important there's a lot of information
going around that an even distribution
has to happen and partially this is my
mentor's fault he'll laugh um this 30
grams of protein three times a day I'm
sure you've heard about it yeah or that
you can't assimilate more than 30 grams
of protein per meal let's let's um you
assimilate you you assimilate all the
protein that you ingest even if it's
either correct 100 grams correct even if
it is 100 grams skeletal muscle protein
synthesis will max out probably at 55
grams again this is maybe it's 50 maybe
it's 55 the rest is
oxidized you can only incorporate so
many proteins so much protein and the
rest is then used as fuel or oxidized
what if I do hard resistance training in
the hours before a meal and then that
that meal includes 100 gram of quality
proteins let's say whey protein do I put
all of that 100 grams into muscle
protein synthesis I would say I don't
know if you put all 100 grams but I
would guess that it would cap out at a
at a certain number and really the
totality of evidence would suggest it's
probably around 55 grams so regardless
of whether or not somebody does
resistance training you can ingest about
50 gram of protein again four calories
per gram um typically um into muscle
protein synthesis the rest is oxidized
yes um maybe just touch on that process
of oxidation what that looks like yeah
it's basically just utilizing those
proteins it's utilizing them for energy
it's not storing them it whether it goes
back for glucano Genesis or wherever it
goes it is then oxidized okay and if
that meal with let's say 50 grams of
quality protein is combined with 50
grams of carbohydrate fruit some oatmeal
pasta rice Etc does that change the
utilization of the protein at all I know
I asked this question earlier but one
could imagine that the body wants to use
different fuel sources differently um is
there any selective use of one um
macronutrient versus the other question
that that's an excellent question um the
body that amount it will be seen as a
mixed meal but the body will always
choose to get rid of glucose first
glucose dominates metabolism because
again it can be toxic to the body so it
must be utilized now what is also very
interesting is that now you're talking
about the speed of absorption one of the
things that we should mention is
typically you need a substantial rise in
loosing and that will be again uh that
will probably take and last around 2 to
2 and a half hours so when you have a
mixed meal that slows down absorption
digestion
this is where the quality of the protein
comes in that becomes very important
because you have to reach a threshold in
the blood to stimulate tissue and there
was a very interesting study it's the
first study of its kind and this came
out of Luke Van loon's lab and basically
they looked at a a vegan diet with I
think it had 40 grams of protein and
then it had a omnivorous diet so it had
both sources of protein um and what they
found was that the individuals that had
the for the 40 G meal that was a mixed
meal with animal-based proteins actually
stimulated muscle protein synthesis
whereas the mixed meal of just the
vegetables did not
interesting even though it
was plant-based proteins High you know
um enough protein in that meal and that
likely might be because of the rate of
absorption because of the fiber content
and it becomes important to recognize
that a higher protein meal seemed
especially with the quality of the
protein that if you're picking the range
between 30 and 50 depending on the mixed
meal
amount um I would certainly go towards
that higher end what is the case for
fiber either supplementing fiber or um
in my case I get fiber from fruits and
vegetables mainly fiber is extremely
valuable it's extremely valuable for the
gut microbiome it's extremely valuable
for
satiation um fiber if I were to design a
diet the first thing that I would pick
would be dietary protein then I would
think about how I'm going to parse out
the rest of the carbohydrates because
you earn carbohydrates through exercise
I usually choose berries um high fiber
sources of berries and then whatever fat
blueberri strawberries blackberries them
I'm a big fan of berries I'm like a
grizzly bear when it comes to berries
I'm a driveby blueberry eater when
they're there I can't help but swipe
them off the the bowl or the plate um
but there was something else that you
mentioned that I wanted to highlight and
this was if I did resistance training
then could I eat 100 grams of protein
and then 100 grams of carbohydrates the
amazing part about exercise is you know
what we really care about is glucose
disposal and insulin sensitivity this
idea of insulin resistance is killing
our world young people too yes yes we've
seen double to Triple the rates of
childhood obesity that's wild I don't
think people younger than um um 25
recognize that like when I was growing
up in school we there was junk food Lord
knows there was junk food there was also
good food and different kids from
different homes ate different amounts of
junk food but it was the rare individual
in school who was overweight who was
obese right um and you had some kids
that seemed to be just kind of like born
lean and and um with more muscle you had
said wor were thinner with less muscle
less it but it was very rare that there
was uh an obese kid you just didn't see
it much and I don't recall there being a
lot of restrictive eating or even
discussion about nutrition right and
people were eating cereals people were
eating candy bars they were also eating
eggs and sandwiches and chicken dinners
and um all sorts of stuff um so what's
happened yeah like really what's
happened because something is
fundamentally different we we had PE
class that was required we had to run we
had to play volleyball um we had to do
those things but it's not like we were
all athletes and we'd walk to class I
skateboard I played some soccer but I
wasn't an athlete per se so like what in
the world is going on yeah I will say
that also two-thirds of Americans are
either overweight or obese yeah it's
wild I mean again one has to have been
born in the 70s as I was or early ' 80s
to really appreciate this tremendous
shift in kind of like what you see
and sure people are on phones more more
sedentary it's got to be a combination
of things but they're it's cultural we
have a disease on of inactivity and
sedentary behavior um that is frankly
killing our
population almost 50% of people have
hypertension we have a a an what 40
million people on statins I'm sure that
number has changed and skeletal muscle
is medicine skeletal muscle again helps
with triglycerides helps with insulin
glucose disposal so where this came from
you just mentioned if I exercise then
can I eat whatever you're eating yes but
we're not talking about being
irresponsible but skeletal muscle now
has sensitized within TW you know
there's a 24-hour period 72-hour period
where that muscle is still sensitized
meaning it it consumes more nutrients it
consumes more nutrients but also when
you think about insulin resistance
insulin moves gluc ose out of the
bloodstream into cells and through the
muscle there's the insulin dependent
pathway through um obviously insulin and
that's whatever pi3k if you care if
anyone cares and then there is insulin
independent which is through exercise
and how glucose moves from the
bloodstream into the cells is through
glute four receptors when you exercise
you increase the density of glute 4
receptors to the surface
just by doing activity it doesn't
require insulin you are able to then
move glucose out of the bloodstream into
cells and again insulin resistance is at
the heart of so many of the problems
that we're seeing do you think that most
people including the um I'll just say it
the public health officials in charge
understand that the points that you just
made I mean clearly one doesn't have to
even have a degree in medic or science
of any sort to look around and say okay
there are a lot of people um suffering
from obesity and we are hearing more and
more about the negative effects on brain
on other aspects of mental health and
physical health and the interrelatedness
of mental health and obesity I mean um
Dr Chris Palmer from medical school yeah
wonderful person former guest on this
podcast very popular episode I mean it's
really been championing this issue um as
of a few Folks at Stanford and elsewhere
this new field of so-called metabolic
Psychiatry the link between brain health
mental health and and U metabolic Health
um but putting all that aside do you
think that most public health officials
understand
that muscle contraction increases glute
four expression at the level muscle
which then um uh grabs more nutrients
from the bloodstream which then lends
itself to all sorts of positive health
benefits and diverts from these negative
health benefits I mean like why isn't
that on every billboard why I mean it's
such a simple um Concept in principle
yeah like why aren't we hearing this I
mean do they even require PE in school
anymore um no I am not sure but this is
a this is a problem I don't know but I
would say if two-thirds of our
population is either overweight or obese
um the health officials may fall into
that category or at least two-thirds of
them potentially yeah and I'm not
blaming them I'm just wondering I mean I
don't think um well I I don't think we
hear this message enough that muscle
contraction is medicine we've heard that
from Dr Casey means we're hearing about
it from you that muscle and muscle
Health in particular and again I'm so
grateful that we're talking about muscle
health and muscle quality and muscle as
a tissue that utilizes nutrients and can
divert things towards health and away
from disease as opposed to just muscle
size because I think most people hear
muscle and they think eat from muscle
and they just think muscle size and
frankly most people don't want increased
muscle size but if you train for
hypertrophy which is muscle size very
difficult to get especially as you age
by the way it becomes much more
difficult but you will also get strength
and power if an individual struggles you
know if they fall they break a hip they
have to be able to get off up off the
floor you have to be able to travel on
an airplane and put your stuff overhead
or pick up your toddler mine weighs 40
pounds or go downstairs what um Dr Peter
AA has really been emphasizing that a
lot of life-ending injuries life-ending
injuries occur by virtue of people
failing to do the Ecentric movements of
that are essentially look like going
down stepping down off something I've
had to have this discussion with both my
parents it was a little bit
uncomfortable frankly because no one
wants to be told Hey listen here are the
things that can can potentially kill you
it's don't worry so much about going
upstairs make sure you hold the the
railing both of my parents being
able-bodied I'm grateful again for that
but be careful as you walk downstairs I
mean one fracture at age 79 80 the age
of my parents you I think I'm going to
get these numbers a bit wrong I'm sure
but I think um Peter mentions that that
leads to death in a large percentage of
people that break that hip or break that
leg or break that wrist even yes and the
other thing that not because of the
break itself but because the inactivity
that results and that's absolutely right
the skeletal muscle inactivity causes a
derangement of metabolism the
derangement of metabolism will then go
on to get fatty acid infiltration fatty
acids that infiltrate into skeletal
muscle
once that happens you now have a
decreased flux you're not moving muscle
glycogen you're not getting rid of these
ceramides or these diog glycerols that
build up that potentially lead to an
compound insulin resistance skeletal
muscle insulin resistance you then
generate a low grade inflammation that
is constantly going on if 40% of your
body weight is skeletal muscle and you
are not maintaining the health of
skeletal muscle you are walking around
with an inflammatory bag on
you this decline in aging people think
that we go through a linear decline in
aging we don't we go through a series of
catabolic crisis and a catabolic crisis
would be something like someone Falls
breaks a hip and never regains full
functioning or someone gets pneumonia is
on bed rest for 5 days or a period of
time this
compounds upon itself these catabolic
crises compound upon themselves and
individuals never return to full
function the thing that becomes
interesting and very important is that
when you maintain the health of skeletal
muscle low muscle mass would be early
indication of osteoporosis bone attaches
to muscle muscle pulls bone creates a um
a load a stimulation that is required
for for building I mean imagine the
astronauts or an individual who again is
on bed
rest when you are training and you are
putting force and load on your body then
you're able to maintain the entirety of
the architecture of the body and this
all makes useful sense um but it is
underappreciated as an organ system and
the other thing about skeletal muscle
and depression and mood is that skeletal
muscle and inflammation as you contract
it the duration and intensity of
contraction releases
myokines uh so myocin have you heard of
myokines uh I have but please educate us
yes so amines are peptide hormones again
skeletal muscles and endocrine organ
that travel throughout the body the most
famous one is interlan 6 you have
interlan 15 interlukin 6 these affect um
lipolysis they affect the utilization of
glucose there's this idea of training in
low glycogen state that might increase a
more robust amounts of these inter
lucans these myocin which great CU I
love training fast which is interesting
and we always think about exercise as
this way to improve
metabolism um it doesn't so much do that
at rest but what it does is when you
exercise you improve again glucose
utilization but also you release these
myocin it's not just the physical
activity but it's also the subsequent
effects and the subsequent um molecules
that skeletal muscle releases I I just
want to say realizing I'm interrupting
Amen to that so often people look at how
many calories were burned in a given
bout of resistance training and while
that is perhaps interesting the
wavefront of other endocrine and
molecular factors that set in motion by
proper resistance training to me is the
most interesting and important aspect
meaning in the hours afterwards sure
you're going to continue to burn
calories at an elevated rate but it's
all the the effects of the hormones and
as you're pointing out the Incans that
last hours and hours and even days that
at least to my mind or my reader the
literature are the most interesting the
most benal fascinating and actually the
science is relatively new it came out of
uh Peterson's lab bente Pon in
Copenhagen um extraordinary work she's
an she is in part an immunologist and
exercise physiologist when you train and
you release these myokines they which
are based on the intensity and duration
of your activity release something
called capspin B and irisin these myocin
then stimulate bdnf release in the brain
brain deriv neut trophy exactly which is
a component of neurogenesis when we
think about the plethora of activity of
what skeletal muscle does it is no
surprise that number one it's free to
move can I just um mention something
about bdnf if I may um I spent much of
my earlier career working on
neuroplastic brain development and bdnf
brain derived neutrophic Factor gets
mentioned from time to time and um as
you mentioned it's involved in different
neurogenesis Pathways and um but I think
one of its most interesting effects is
its role in consolidating existing
connections what we call synaptic
Connections in the brain and I'm so glad
you mentioned this because what you're
effectively saying is that doing
resistance training properly sets in
motion a molecular Cascade that feeds
back to a molecular Cascade within the
brain that rein en forces the neural
circuits that exist and one of the
Hallmarks of Aging is a essentially a a
degradation of neural circuitry right
sometimes in extreme cases like
Alzheimer's or other forms of dementia
Parkinson's Etc but we know that the
volume of gray matter of of of NE
neurons within the brain declines with
age we know that the neural circuitry
suffers the speed of of neuronal
transmission suffers and it's long been
observed but only now um objectively
substantiated that exercise can not just
maintain but even improve brain function
over time and so um thank you for
allowing me to kind of uh expand on on
what you just said I just think that um
if ever there was a potent medicine for
improving brain health its exercise and
in particular resistance exercise I
think that the case for cardiovascular
exercise is probably that it maintains
the the components of blood flow that
are also critical for the yes and
certainly no one is arguing the
importance of cardiovascular activity
and V2 Max we can appreciate that
on the flip side of that skeletal muscle
has not had its moment yet and in
particular resistance training you're
not going to be able to be effective at
maintaining a V2 max if you do not have
healthy skeletal muscle you are not
going to be able to be effective at
nearly doing anything or surviving any
kind of illness the higher the amount of
skeletal muscle mass you have the
healthy skeletal muscle mass the greater
your survivability against nearly any
kind of disease remarkable for example
can cancer CIA which is the wasting that
comes with cancer kills 20% of
individuals survivability comes from the
health of skeletal muscle also on that
same note Contracting skeletal muscle
releasing myocin interfaces with cells
of the immune system we've all heard of
macras and the cytokine storm in Lucan
15 uh tnf tnf Alpha as being uh
pro-inflammatory
when the myocin which are also in Lucan
6 and interlan 15 are released from
skeletal muscle they interplay and they
somewhat dampen the inflammatory effect
and have a different effect on the
entirety of the
system when these quote cyto kindes come
from skeletal muscle incredible so as
long as we are now on the topic of
exercise let's make it concrete for
people we talked earlier about nutrition
and specific gram amounts and calorie
amounts and distribution and that's just
wonderful and thanks also for explaining
the mechanism and the incentive for
doing this let's talk about resistance
training um and let's do this in a
slightly different way than we did
earlier what is your program for
resistance training and then we'll talk
about what other people might consider
for them and maybe the same thing so if
you could just actually walk us through
your week what does it look like um it
could be uh Sunday Monday Tuesday Etc or
could be you know how many days a week
do you resistance train of course you
didn't know I don't I don't do any kind
of training yeah well I know based on
your Instagram what you do and um and
now we we know why so I have a wonderful
train uh trainer Carlos M shout out to
him every Monday I decide I don't want
to train and I know that of course you
don't enjoy it um I do but it's usually
suffering um at least Monday every
morning I I know Monday morning's going
to come up and I'm going to think about
all the ways in which I can get out of
it I never get out of it I always show
up I train consistently three days a
week and I can train I train pretty
heavy for my size so I'm maybe 110
pounds um what I do is I do some kind of
push pull hinge squat on all three of
those days I do so you train your whole
body I do three days a week separated by
a day in between I do I do because uh
essentially I'm working hard enough
where I'm pretty exhausted so I came
here and you asked me if I trained this
morning Friday I'm off today okay but
what I do is when I start I think about
well actually Carlos things about this
but I'll do some kind of sled push sled
push uh it will be loaded it will be
pretty heavy it gets my full body moving
and then we'll pick some kind of
compound movement whether it's a
multi-joint movement that's exactly
right a multi-joint movement through
full range of motion so for instance a
squat or a deadlift that's right um if
somebody isn't skilled in squats or
deadlifts um could they maybe hold on to
a a kettle bell of appropriate weight
for them and do like a kettle bell squat
I'm going to give them an even better
solution and this is this concept that I
learned from um a PhD named Pat Davidson
and he talks a lot about High Ground low
ground movements and a high ground
movement would be something where you
have contact contact like a hack squat
so ground you have back support leg
support you are able to move in a way
that fully contracts the muscle that you
are focused on we see a lot of people
that go to the gym and kind of just do
whatever and that might be okay to
maintain but the goal should always be
ladies you're not going to get bulky
should be Hy hypertrophy which is hard
to achieve as you hard to achieve but
you must Focus because maintaining and
growing skeletal muscle mass as you age
it becomes much more challenging and so
choosing High Ground movements I would
not have someone who is an unskilled
lifter go in and do a front-loaded um
goblet squat or free weight squat or
deadlift right I wouldn't I would have
them do High Ground movements and this
is where machines are really really
wonderful people kind of will say well
but you have to train for functional
movement and functional well what is
that we're training for life right we
training for Life durability and uh if I
may um you know anytime people say you
know what's the best form of exercise
how do you work out Etc I always say
rule number one definitely train but
don't get hurt or avoid getting hurt I
mean the moment somebody approaches
exercise and gets hurt they're in
trouble one of the best ways to get in
shape for your entire life is to avoid
getting injured but still train or train
your entire life if there are parents
listening thinking about your kids there
was a a whole push where kids shouldn't
do resistance training and shouldn't
move load I look at my kids they might
not be doing one rep Maxes but they're
picking up kettle bells they have oh
yeah yeah I was told growing up to not
touch the weights until
I was at least 18 at 16 I started doing
you know pull-ups push-ups sit-ups um
and then uh pretty quickly moved into
all the leg press leg extension you all
that stuff couldn't help myself but I
would argue that outside normal play
someone is never too young to start and
frankly never too old and body weight
resistance is in many cases sufficient
right I mean as a kid I would do um at
night I would do sit-ups and handstand
push-ups against my door you know I
couldn't do a proper handstand
unassisted but I'd you know flip over
and then do the handstand push-ups until
my mom would yell at me about the marks
on the on the door but you know that's
that's was pretty tough right getting 10
repetitions of that was pretty tough um
but you're saying resistance training
what you said um High Ground High ground
contact high contact so um when you are
choosing motions that an individual is
unskilled to do I think Le let's frame
this is that most most people think
about exercise for optimization of
performance but if we take that back a
notch and you know I think about um my
audience and they are individuals that
are um aside from the special operators
and aside from the CEOs they are
40-year-old women that are like hey all
of a sudden I noticed that my body
composition has changed you know I work
with an amazing PhD her name is Victoria
flear and she has helped me bring into
these pieces of how do we design and
think about training protocols and
training programs for the more mature
individual and when you think about
these High Ground movements if someone
has not trained and they're thinking
well I don't want to fall so I'm going
to do box jumps that plyometric movement
there's a high probability of injury
yeah I don't like box jumps or I don't
like them because I the Ecentric loading
that you know it ends up being a lot of
soreness and it just takes a lot of them
to to generate what I'm trying to
generate so that is exactly the point is
an individual going to be able to
generate enough Force to make it
meaningful and someone would argue yes
well for them that would be you know
when I was a a practicing geriatrician
and I was going through my fellowship we
did the a number of metrics to look at
strength and one of those was a sit and
um stand out of a chair so sit to stand
and that would have for some people have
been considered a high-intensity
interval the question becomes is that
enough to mount a response over time and
I would argue
no what do people need to do and that is
when you train for hypertrophy which is
muscle growth and let's say that is five
to 10 reps three you know four to five
sets you pick there's many different
ways that it where the final repetitions
are challenging where the final and the
load is enough and there's wonderful
data out of mcmas University that it
doesn't have to be heavyweight as long
as the stimulus is enough and then we
take it back to what is the stimulus and
the stimulus the goal should be are you
moving the muscles that you are supposed
to be doing and are you generating
enough activity to create adaptation and
change and so a high ground movement for
someone who's listening to this and and
is thinking I need skeletal muscle
health I walk Walking is wonderful but
is walking enough to maintain those type
two fibers it's not you will see a
transition and we've all seen our aging
parents I mean my dad is in his 70s he's
very fit but he used to be a Collegiate
wrestler he went to warten he was
Captain of his wrestling
team Dad you're a lot smaller and part
of the reason is the fail the failure to
focus on hypertrophy and those are those
type two fibers those type two fibers
that transition with age to more type
one fibers those long lean fibers you go
from bigger to Bulky to less choosing
activities to maintain those fibers also
these fibers are bigger this is where
glucose disposal goals choosing things
like leg extension it's not a bad thing
if you get stronger and you have
stronger muscles then you will have more
power you'll be able to generate more
Force you will be much less likely to
fall and you'll be healthier overall
because of muscle health so maybe we
could just list off some of the
movements that um people could think
about in terms of these High Ground
movements you mentioned hack squats uh
leg presses come to mind leg extension
leg curls leg curls lat pull Downs with
a supported back any kind of RS rows a
supported row again these are mostly
machine exercises that you're describing
they are they are which is UN machines
so cables would be considered low ground
because you're kind of in space and if
you think about it what takes someone
out in their 40s what takes someone out
of the game it's a tendon
injury tendonopathy whether it's a
shoulder whether it's a hamstring
whether it's a hip and part of the
reason is there's muscular strength we
focus on muscular strength but there's
also tendon strength which takes time
and when you get tendinopathies you get
the thickening of these tissues you know
people will say that tendon lays down
much slower that the collagen turnover
is much slower but actually muscle turns
over 1 to 2% per day 10 pendens uh turn
over maybe 0.5 to 1.5% per day it's not
that substantially slow these it's
highly active tissue you need blood flow
you have to treat your body with respect
that if you think you can always train
the way that you did when you were
younger and just hit those heavy weights
if you get injured and you are not
allowing your tendons to keep up then
overall injury over time again this is
what we would call maybe not a catabol
crises but close what is the total
duration of a resistance training
workout that the typical person uh could
use I I make it a point to try and warm
up over the course of about 10 to 15
minutes and then do 50 to 60 Minutes of
hard work um but I always leave some gas
in the tank it's it's the rare I would
say 5% of my total resistance training
workouts and I also train three times a
week although I divide my body up into
different um you splits um that's uh my
case and I run well you are much much
larger than me well it's it's um it's
the case now that I try and hit each
muscle group directly once per week and
then in directly another day per week so
if legs are on Monday the in that's
direct and then but the indirect leg
training is actually the hit workout on
Friday sprinting as I love that that's
wonderful I think that the um three days
per week whole body workout I think
would work for a lot of people just to
take the complexity out of it um so is
it the case that the entire workout
could be um constrained to 40 to 60
Minutes absolutely and for a new lifter
they're going to get the most gains what
we find is that an if an individual is
what we would consider a beginner you
will see um you know after they go
through a neural um a neurological
adaptation is that they will get
more um growth and potentially progress
a new lifter could progress weekly
whereas a more advanced lifter I would
say we would be considered more advanced
we've been lifting our whole lives that
for us to make changes um it's it's much
more challenging for us to put on size
or uh even get stronger I mean yes there
is a particular Cadence but our
improvements might be minute and when
you're thinking about designing a
program the current recommendations uh
for physical activity which by the way
do you know 75 roughly 70 maybe it's 78%
of individuals do not meet physical
activity guidelines and what are those
again 5,000 steps per day 150 minutes of
moderate to vigorous activity with two
days a week of resistance training per
week yeah so 150 minutes total and two
days a week of resistance plus two days
a week of resistance training um so that
is what 30 minutes 7 days a week of
activity just to put that into
perspective that is how sedentary we are
50% of Americans are not even training
is that true in other countries as well
um well I don't know the statistics in
other countries but far and away we have
arguably the biggest Health
crisis with our population people always
point to the blue zones they say well in
the blue zones they have like a shot of
vodka every night and they're socially
connected and they have a Mediterranean
diet and they're not lifting weights but
is it the case that they are um piling
wood um are they walking more um are
they caring active okay highly active
and the blue zones are a funny thing
because um you know some will say well
are the the records kept appropriately
and and Etc there is um a lot though
despite that that we can learn from the
blue zones and I think
again uh connection social socialization
but also movement you know part of the
reason why we are requiring this higher
protein load is because we are
physically less active again there's
only two main ways to stimulate skeletal
muscle resistance training and dietary
protein arguably the resistance training
piece the physical activity piece is
more influential is much more impactful
to full body
homeostasis than diet will ever be if
you just eat protein and don't exercise
you will likely still lose muscle
interesting my observation of family
friend friends um that include people
who are very fit into their 80s and '90s
and even Beyond in a few cases are
that and here these are uh
generalizations based on observation I
want to be clear that the people I know
who are still skiing in their
80s who are sprinting in their 80s you
know not as fast as they used to who are
still playing tennis um in their 80s so
what I'm referring to here are people
that are playing sports that involve
Dynamic movement that involve a lot of
coordination and no doubt some
resistance um at least of some sort like
skiing is you know there's some
resistance involved depending on the
complexity of the slope ET yeah and
trees so um what do you think is going
on there I mean there's a rich
literature to support the fact that most
of our brain volume is there to support
vision and movement and that when we
move less there's brain atrophy um John
Rady at Harvard talked a lot about this
even some species of animals that will
spend part of their life swimming around
and then they'll Nest on a rock and then
the brain will actually eat itself due
to the lack of movement will just
metabolize uh portions of itself so the
relationship between movement and brain
health um seems Seems obvious but um
yeah how many folks do you see out there
in their 60s 7s 80s and 90s that are now
doing resistance training do we know the
percentages on that um I don't and I was
just recently looking at the ACSM
guidelines which which is the American
College of sports medicine um for
activity and older individuals I am not
sure the percentage of individuals that
are actually doing resistance training
and partially um I'd have to believe
that it's less so again I trained as a
geriatrician and one of the things that
we always saw not for everybody but for
the majority of people is it wasn't the
duration of the training they were still
if they were active they were still
active it was the intensity that they
were able to Mount and so because you
know there's this interesting thing is
as we age well I mean some of us are
less intense in our training and it's
the actual intensity piece that seems to
go down that when this can be addressed
and what do I mean by intensity um
there's a million ways in which I
suppose one could Define intensity but
it is pushing themselves again are we
going to say is it how many reps how
heavy but the focus and the intensity of
the training goes down I guess we could
Define intensity somewhat Loosely but
still fairly by saying you know
repetitions in the what you know 5 to 10
maybe 12 repetition range where the
final two or three repetitions are
challenging um in good form right maybe
even to failure in good form does that
does that seem like Fair yeah and and I
would think of the intensity component
because the Aging literature it really
doesn't seem to matter if people are
lifting heavier light I used to believe
that in order to maintain skeletal
muscle mass especially as hormonal
status changes decrease in testosterone
decrease in estrogen decrease in
progesterone that the heaviness of the
load has to increase I can't the data
doesn't necessarily support that I would
love for that to be the case surprising
to me I would think think people would
have to push themselves with not
extremely heavy loads but moderately
heavy for them so was surprising to me
as well and especially when we worked on
some of those earlier studies in
layman's lab there's this change in body
composition that seems to happen midlife
there's an increase in visceral body fat
um or Central adiposity and one would
think that you require a lot of
extra uh supplements Etc to influence
that but when training and nutrition are
accounted for in a very controlled way
body composition changes to the positive
you can lose body fat and increase
muscle mass it'll be very interesting to
see as the literature around hormone
replacement continues to evolve
especially as it relates to women
because we know that testosterone
improves skeletal muscle mass um
but that isn't going to be enough if you
don't have the foundation the foundation
in place and I think that the other big
concern is how we're measuring skeletal
muscle mass we mentioned a little bit
about dexa the more effective way is
really MRI which doesn't seem to be
achievable for many people it's
expensive and and CT would be the other
way to actually look at muscle quality
muscle quality right now is defined
purely on functional movement
measurements but that's clearly not it
when we Define if you look in the
literature muscle quality is really
about the load and the weight and the
performance not about the architecture
and the infrastructure of the skeletal
muscle and the reason I say this let let
me take a step back is that in the
literature and you will often hear
people say that only strength matters
Size Doesn't
Matter I don't believe that to be true I
believe that we haven't been able to
test muscle size
appropriately and when we begin to test
it there's a a way and this is I I think
this is being done it it came from a a
gentleman named uh Dr uh William Evans
and he utilizes something called a D3
creatine and it's a deuterated tagged
creatine and an individual will ingest a
pill creatine is largely in skeletal
muscle there may be a small amount in
brain but for the majority of skeletal
muscle is that's where creatine goes and
so this is a direct way first time ever
it's it's been validated I think it
started its utilization in maybe
2019 but when individuals are directly
measuring skeletal muscle mass they find
that skeletal muscle mass and strength
are both important interesting so is
there a synergistic effect of ingesting
quality protein in sufficient amounts
distributed throughout the day and as
you mentioned especially at the first
and last meal of the day and resistance
training exercise on muscle health and
other metrics of longevity and current
health status this is a bit of a nuanced
answer if you are young and you are
eating close to 1 gram per pound ideal
body weight then any time that you
ingest your protein would be
adequate however if you're older and you
want to take advantage of resistance
training plus dietary protein than
consuming within an hour or so and again
that number is the the way in which I
think about it is really about that
blood flow is how long that blood flow
is still getting to the skeletal muscle
because you're delivering nutrients if
you are older or have a chronic
condition then there would be no
downside and there is evidence in the
literature if you consume dietary
protein around resistance training due
to that synergistic effect if you are
eating a lower protein diet and or older
got it so would it be actionable to try
and I don't know drink a away protein
drink within an hour of resistance
training or eating a meal that include a
chicken breast or some eggs or or steak
is that is that basically what we're
talking about um it is is if you are
eating a lower protein diet I would take
advantage of that because you increase
the efficiency you lower that anabolic
resistance load um yes one could do that
and I say this in a way that if you are
young and healthy and you are training I
don't really care when you ingest your
protein but if you are a um a group or
in a group of individuals that
potentially is at risk
then doing resistance training and
adding in dietary protein I would say a
shake is a great way to go because the
absorption is quicker a meal will have a
slower absorption and again we need to
get those amino acids into the
bloodstream at a certain level at a
certain time what about cardiovascular
training V2 Max I make it a point to try
and do a long hike or jog once a week
for me that 60 to 90 minutes I'm not
obsessive about it in the sense that
sometimes I'll go out and I make it
social with a weight vet or maybe just
walk or hike sometimes I'll jog on my
own one shorter run of 30 minutes or so
in the middle of the week at a faster
clip and then one high-intensity
interval training session that lasts
about 12 minutes and total and thank
goodness it's only that cuz I'm
basically sucking for air at the end
that's it for me plus a bunch of walking
if I can I try to walk as much as
possible throughout the day I don't I
don't even consider that exercise I just
consider that movement that's wonderful
now you're talking about um non-
exercise activity um that is extremely
valuable I try to Pace while I take
phone calls and things of that sort as
much movement as
possible what is the value of getting
the heart rate elevated for some period
of time longer you know longer than a
few minutes yeah I mean when you're
talking about increasing V2 Max I think
that there's a multitude of ways to do
it one could do slow steady state
activity but I will say as individuals
age that becomes more challenging on
joints we are thinking about how are we
able to m maintain our physicality
throughout life if you have got a ton of
time and uh you can do slow steady state
it's wonderful alternatively there's a
lot of evidence that high-intensity
interval training um Martin gabala would
be a wonderful guest he is really the
expert in high-intensity interval
training and its changes in um insulin
sensitivity influence on V2 Max and this
is really going all out in a matter of
20 seconds there's moderate intensity
interval training high intensity
interval training Sprint interval
training that will increase V2 Max in a
substantially less amount of time and
could be safer for an
individual um the other way is improving
skeletal muscle mass if you improve
strength and hypertrophy you will
improve your V2 Max albeit not exactly
in the same way but both are beneficial
and both will improve V2 Max and blood
pressure and triglycerides and clinical
outcomes that we care about it's
wonderful to think about things um kind
of nebulously and then it all comes back
to what do we care about as we age we
care about having an appropriate blood
pressure let's call it 120 over 80 we
care about having a triglyceride level
of 100 or less lower we care about
maintaining fasting insulin levels
fasting glucose levels anywhere the the
cut off they will say is between 70 to
100 these are clinical outcomes that we
care about
and that is what we ultimately want
however the influence is to pull those
levers to get there can be varied It
ultimately comes with how are we going
to do it and how are is it going to be
something that we maintain you know
there's a certain aspects about dietary
protein that are interesting one of the
things that I've seen clinically is that
those individuals that are on our higher
protein diet will seem to have um higher
blood glucose I don't know exactly why
this is It's thought that maybe because
the red blood cells live longer it maybe
also higher blood creatinine levels we
do see higher blood creatinine levels
when individuals have higher muscle mass
that is uh typically a call that I get U
many of my patients are uh large and
buff as I would say and they almost all
have higher levels of creatinin that
doesn't mean that your kidney function
is suffering uh one thing that one would
do clinically would uh get a cattin C to
correct and get a corrected GFR to see
if it's within the normal range is it
true that if you do a hard resistance
training session and then get your blood
drawn the next day that you might see
higher blood creatinine levels um
potentially but what I have seen are
higher alt and liver enzymes and we see
that very frequently in individuals that
train intensely and it concerns you or
doesn't concern it doesn't concern me
right because it's just a consequence of
the training and presumably it's
transient it is transient typically um
and we may see changes in creatinin with
uh I have a one patient she runs 100
miles oh goodness she's in her 60s she's
an ultra Runner yeah in her 60s and
she's strong I mean she's stronger than
me it's extraordinary and you think
about what are the things that she needs
to do to maintain the health of her
muscle mass so that she can continue for
long periods of time so while we both
agree that nutrition is one of the
foundations of muscle health and health
generally supplements often can have
their place we talked a little bit about
creatine I and many other people
supplement with 5 to 10 gram of creatine
monohydrate per day I do that because it
has benefits for muscle strength there's
some brain benefits that I'm aware of
and I realize and now you've reinforced
the idea that it's difficult to get
enough creatine even if one is ingesting
the threshold amount of one gram of
protein per ideal body
weight what are your thoughts on
creatine monohydrate and what other
supplements do you recommend for your
typical client excuse me patient yeah
certainly so creatine monohydrate is
wonderful and particularly we're seeing
a lot of benefits in women uh
postmenopausal women and older
populations creatine for sure uh the
other supplement is uthan a uthan a is a
postbiotic made from the gut microbiome
and there's a percentage of people that
can make it and the majority of
individuals cannot make it interesting
urethan a is the this connection which I
find fascinating it's a gut muscle
connection individuals that take urethan
a I happen to be one of them there are
many papers out there that improves
mitophagy which is the health of
mitochondria the turnover of
mitochondria helps with the renewal of
mitochondria but what's so fascinating
is there are trials in human individuals
that it increases strength and endurance
interesting what um milligram doses do
you recommend so I take between 500 and
a th000 of uthan a really I I wish that
I had actually created this or found
this out truly if I could make one
supplement I know I would probably make
a mix of urethan a with creatine and
some whey protein and maybe uh 25
milligrams of collagen and I would have
my perfect supplement is it taken with
food or without food it doesn't matter
interesting morning or night it also
doesn't matter what's so interesting
about urethan a is that it comes from
again it's made in the gut from the gut
microbiome from things like pomegranate
or walnut it's made from something
called an
elianin and it is really again what I
think of as this gut muscle connection
which I do believe is going to be the
next Frontier so interesting I recall a
few studies that Dr Andy Galpin put on
his social media these were in mice um
mind you but looking at how disruption
of the gut microbiome could offset some
of the strength and hypertrophy
increases of resistance training
pointing to the fact that having a
healthy gut microbiome is critical for
translating resistance training into
actual improvements in muscle Health yes
and one of the things that we do see is
that as individuals increase their
activity talking about more endurance
type running there's this very
interesting inflection point there's
this idea of Optimal Performance and
then there is this kind of moment where
Optimal Performance depending on the
training load starts to take a toll on
health and wellness I think that we see
that and with that one of the things
that we always see is impaired gut
lining impaired gut Integrity the Gap
Junctions seem to open whether it's the
training volume and the physiological
stress that can easily be measured with
zulin or Cal protectin sto samples do
this but doing things that actually help
the gut not just the gut microbiome but
the gut Integrity is extremely important
very interesting what other supplements
and maybe we should put whey protein in
here as well yes whey protein it's
interesting whey protein and whey
protein concentrate has alphal albumin
and lact aerin and these immunoglobulins
that can be very beneficial whey protein
it's interesting we talk a lot about how
processed foods are negative but the
reality is is that processed foods
aren't positive or negative the highly
palatable processed foods that are full
of sugar we can all agree Maybe those
are not ideal but whey protein
concentrate or whey protein isolate
those are both processed however it is a
great way to get your essential amino
acids which are amino acids that you
must get from the diet your body cannot
make them there's been a lot of research
with whey protein has very little
downside and it's easily tolerated those
that have challenges with lactose can
use the Whey Protein Isolate versus the
concentrate and it's very portable if
one is traveling and things of that sort
and if one has a child please make sure
that you use a lid of uh very tight for
the powder otherwise you will be wearing
it your child will be wearing it is a
bit of a disaster but yes noted uh what
about other supplements including fish
oil omega-3 fatty acids there's a lot of
research around that and I think that
it's a it's a positive it's not only a
positive for brain function but it seems
to have a unique anabolic effect maybe
it is in you know potentially from on
the ribosomes we're not sure at least
I'm not sure at this time but there
seems to be even more emerging evidence
that it may even impact women
differently um again I I can't say that
in all certainty but nearly all of my
patients are on some form of fish oil is
there a threshold amount that is a
wonderful question
um there is not the general
recommendation is around four grams but
some individuals four to 10 grams which
would be definitely on the higher end
certainly can
uh potentially thin your blood if an
individual is going for surgery two
weeks prior would uh suggest not taking
it but where it becomes very interesting
it's really the combination of Omega-3
to Omega 6 and understanding there's
ways in which you can test in your blood
we run this bloodwork all the time
looking at whether it's an Omega Quant
or an Omega an Omega index can be very
valuable but it is a very easy
supplement to take and it seems to be
very beneficial for brain health and
even muscle health I find it to be most
affordable to take it in liquid form
just take a tablespoon of the lemon
flavored fish oil put it in a protein
drink or something then you don't taste
the fishiness and then capsules for um
convenience when traveling and things of
that sort but the liquid forms are so
much more affordable in order to hit
that two grams a day or you know in this
case two to four yeah two to four grams
um again this also depends on the
absorption for the individual that's why
it's really important to do blood work I
have some patients that require closer
to six grams to be able to improve their
Omega 3 to six ratio and it certainly is
there's that Precision Nutrition where
the amount for one person is not
necessarily the amount for another
interesting what other supplements do
you take I think let me think about what
other supplements that I personally take
collagen I love collagen mhm collagen in
my coffee collagen coffee strong I love
strong coffee if you've never had it
it's amazing collagen it's called strong
coffee it's called strong coffee it has
collagen it has eleanine in it really
helps with the Jitters there's some good
evidence with alanine to help with
anxiety but collagen is interesting
collagen is a I say protein it's not
really it has a protein score of zero it
does nothing to affect skeletal muscle
mass it is devoid in tryptophan and it
is very low in the branch chain amino
acids but it is high in glycine Proline
and hydroxyproline
which makes it very unique in structure
it is also very difficult to test the
effect on tendons uh collagen protein on
tendons because as you can imagine one
would not want a tendon biopsy right
sounds painful sounds painful also
biopsies are painful um yes I you know I
used to do a lot of those when I was in
my fellowship it was it was probably
less painful for me than it was for the
subjects imagine yeah it's like taking a
small Quirk of tissue out of the muscle
um
so collagen protein I think can be very
beneficial for skin hair and nails I
feel as if we just haven't gotten
sensitive enough to determine its effect
on tissue yet I anticipate that higher
doses above 15 grams maybe of some
benefit I'm just speculating but I'm
guessing that it's probably closer to 25
grams and I know that that seems a bit
robust so in one scoop might have 15
grams but I think there's no negative to
increasing collagen and quite frankly we
don't get a lot of collagen in our diet
the places in which you would find
collagen or the gristle and meats or
broth yeah yeah that's another great way
to increase it so you take it once a day
I do particular time of day in the
coffee in in the morning so my coffee
has collagen in
it before I train yes I do and I
typically train fasted aside from that
and then I'll add in an additional
scoop you mentioned fasted Maybe we
should touch on fasting for a moment um
I inadvertently have been doing
intermittent fasting for years meaning I
was never hungry for breakfast so my
first meal lands at 11:00 a.m or so plus
or minus an hour on most days there are
exceptions to that last meal typically I
don't know 8:00 p.m 700 p.m sometimes
9:00 p.m i'm not super strict about that
and it basically boils down to anywhere
from 2 to
four quote unquote meals per day um a
lunch a dinner and then some eating in
between could you first comment on that
architecture of eating um but maybe
first on fasting specifically I mean
what are the benefits or detriments to
um having a feeding window of about 8 or
nine hours um regardless of where it
lands in the day and then let's talk
about how that might slide around or if
people should ensure getting um more
food coverage throughout the day two
benefit
that I find from fasting number one
calorie restriction number two bowel
rest many individuals have
gastrointestinal challenges when they
are in a Tim restricted window they are
not feeding all day long great point and
those are the two benefits that I often
see an individual who is older or
struggling to put on muscle fasting
would not be my primary go-to I think
that as individuals age there's a a bit
of a a negative because you have to
balance this muscle protein synthesis
they're always going through a synthesis
and a catabolism so an an anabolic
process and a catabolic process as you
age it becomes more difficult to
regulate that process and if you add in
additional fasting go through long
periods of time where let's say you're
not training you're not protecting
skeletal tissue that would be a place
where I don't necessarily recommend
fasting some people might find it
difficult to hit the 30 to 50 g gram of
protein per meal frequency across the
day in order to reach that one gram of
protein per pound of ideal body weight
if they were going to add a meal or
let's just say add 30 to 50 grams of
protein how much time separation do they
need from the other meals so for
instance if I were to take a step back
and say okay you know I I need an
additional 30 to 50 gram protein intake
per day in order to maintain the muscle
I have as I age and I am aging as uh we
all are I
suppose is 2 hours before my 11:00 a.m
meal enough does it have to be 3 hours
could it be 1 hour I mean you can only
assimilate and then oxidize a certain
amount of protein I mean how much time
window does one need between these
protein feedings I appreciate that
question and here's my answer to that
the first meal of the day is the meal
that has been studied the remainder
meals to my knowledge there is no study
that shows anything about the second or
the third meal and perhaps that's
because of the difficulty but the
literature suggests that that first meal
of the day whenever you're going to have
it let's say for you it's 11: eating 30
to 50 grams of protein the muscle
protein synthetic response will last 2
hours however when we talked about mtor
there's other initiation factors like
eif4 that will maintain itself for
another four to 5 hours I see therefore
the second meal is really not necess
necessarily a muscle protein synthetic
response I can't say that that's
supported in the literature but where
the benefit of that is is that we know
that more than one meal of that robust
amount of protein will likely have
better outcomes on this 24-hour um
protein response 24-hour nitrogen
balance but that second meal would be
just about getting your protein in it
doesn't matter if it's you know if you
have to hit your need of say 200 gram of
protein then that middle meal the real
goal for that metabolically is to get
enough protein to meet that 1 gram per
pound ideal body weight I see and then
that final meal before you go into a
fast would be what we would say would
support overnight protein synthesis I
mean not necessarily support overnight
protein synthesis but in the fasted
State your body pulls from muscle it has
to maintain the energy balance for all
other systems in the body um all other
tissues again 25% of protein turnover
goes to skeletal muscle and the rest
goes to other organ systems for you or
for hypertrophy adding an additional
meal would again let's say four meals I
think would be uh if I were to design a
diet in the perfect world to support
hypertrophy I would add another a fourth
meal well I love to eat so that's not a
problem uh in
principle this is probably getting a bit
more toward the afficianados but I've
heard that certain forms of animal
protein and other proteins are more
beneficial at certain times of day for
instance meat and eggs early in the day
maybe chicken and fish in the middle of
the day and that casine and milk
proteins might be more advantageous for
muscle Health in the final meal of the
day or closer to bedtime I realize this
is getting into the details but I'm sure
a percentage of our listeners would be
curious to do that and of course um milk
proteins always make me sleep so uh kind
of fits you know it's really interesting
I I will say that milk protein casine
seems to be slower absorbing and that's
because of the impact with the the gut
obviously but is there anything special
about casine or milk protein the answer
to that would actually be no but the the
length of time that it takes for
digestion absorption maybe where the
benefit comes in that being said there's
some data to support High saturated fat
Dairy believe it or not actually can be
good for Health and Longevity I know
there's uh people will say high
saturated fat or or high fat Dairy would
be negative but I would say that there
is evidence to support it being Health
promoting well nothing like a piece of
terrific cheese like a Parmesan or a um
or a shot of uh full fat cream and I
will mention the which I love every once
in a while that's a guilty pleasure a
shot of full fat cream with equal part
espresso I'll take it I'll take it I
will mention that the Lucine content in
milk protein is a little bit lower okay
or um say Greek yogurt are there any
sort of um cryptic Champion proteins you
know I I think most of us think okay
steak and ground beef and maybe Venison
and elk and eggs and all the obvious
things chicken fish Etc but are there
any kind of um cryptic proteins out
there that are particularly good for us
in terms of their amino acid content
that people don't think of you hear
these days about Li I frankly don't like
the taste I don't like liver but um
liver has a lot of other benefits to it
so it's high in fat soluble vitamins and
iron very bioavailable but I'm not it's
very difficult to eat yeah I think
people either love it or hate it um I'm
on the second category so no no proteins
come to mind is you know is salmon you
know quality protein salmon is a quality
protein is higher in fat again calorie
balance does matter fish is interesting
fish has 5 gram of protein per 1 ounce
versus me meat has on average seven gram
seven or eight red meat has seven or
eight grams of protein per 1
ounce so interesting you know that this
idea that you know eating muscle can
support the health of muscle it makes
sense though doesn't it it makes perfect
sense and and You' explained very
clearly as to why that why that is um
okay we set aside liver um for this
conversation some people are into
cricket and maybe there is sorry I
apologize to the well not to the
Crickets The Crickets probably thank me
for for my response but I'm not judging
it's just my my personal visceral
response um my other people may like
insect proteins but what about other
organ Meats heart um I know I mean
around the world you see the consumption
of of lots of different organ Meats is
there any evidence that that heart um is
a good protein or are we I'm generally
looking at skeletal muscle as the the
best source of of amino acids uh Heart
is also a good source of protein it's
also high in CoQ10 which is is good for
muscle Health but many people again we
don't seem to eat that however other
places eat the full animal but they are
all they are all good sources of protein
aside from collagen which would be that
protein score of zero and if somebody
insists on being vegan or vegetarian um
let's just say Vegan what are their best
options there are rice pea blends of
protein which are absolutely suitable
there are a lot of now fermented types
of protein powders out there that seem
to have the same profile as we the one
thing that I would say as individual's
age a a vegan diet can be very
challenging need to make sure that you
are getting enough B12 zinc iron things
uh nutrients of concern that seem to be
going down in general and we're seeing
decreases of that um in the general
population what are your thoughts on
magnesium we sometimes hear that
excellent people are magnesium deficient
based on depletion of the soil o you
hear this stuff but um what's the story
with magnesium that is true there seems
to be um less magnesium in the diet very
easy to supplement whether the the form
that you use whether you use a magnesium
glycinate or there's a whole host of
magnesium citrate for gastrointestinal
Health whatever it is but yes magnesium
supplementation can be very beneficial
uh for muscle for
brain do you support the idea of
supplementing with zinc or is that
something that is kind of you know
sometimes yes sometimes no I think if
you're eating a Whole Foods diet you're
going to be unlikely to be deficient in
zinc zinc is interesting because you
don't want to supplement zinc without
copper there is a zinc copper ratio that
is well-maintained in the body
supplementation with one or the other
will typically deplete the other and you
know as a geriatrician there's a a zinc
copper ratio things that we think of as
kind of proxies for overall brain health
not saying that the zinc copper ratio is
the only thing but certainly
supplementing with one or the other one
would
be careful what are some things that
people might be doing or taking that
inadvertently disrupt muscle health and
perhaps even hypertrophy one thing that
people often use is ibuprofen and
ibuprofen while not inherently bad
there's some evidence to suggest that
higher doses of ibuprofen can impact
muscle Health whether it's hypertrophy
or strength I often think about those
together but uh ibuprofen use it's also
not good for the gastric lining again
you have to be able to absorb your
nutrients to be able to become strong
and healthy the other thing is obviously
Statin use some people do need statins
I'm not saying that we shouldn't but
that can certainly affect muscle Health
the side effect can be uh muscle pain
myalgia muscle soreness it can deplete
CoQ10 um is occasional use of these
things okay yeah of course and you know
obviously check with your doctor but
things that suppress inflammation like
aspirin potentially or other nids can
well aspirin is in a category of its own
but nids in particular seem to suppress
skeletal muscle at certain doses
hypertrophy potentially and strength the
other thing is um fluo quinolones they
are antibiotics that can affect collagen
and tendon turnover if an individual is
on a Flor quinolone there's a risk for
you hear a lot about these Achilles
injuries yeah which sorts of antibiotics
I think um is it like cypro and things
like that people can injure themselves
badly you should be uh certainly careful
about the activity that you're doing at
the time the other thing is the proton
pump inhibitors people use that for
stomach acid or reflux that can affect
uh absorption of vitamins and minerals
that do have long-lasting effects what
are your thought thoughts on the glp1
analoges OIC monjaro real quick anecdote
I was in New York City I was walking up
the U side on a Sunday recently and
there was a sign outside a store I saw
that that said we carry OIC and monjaro
and I thought the sign would say like we
have you know Ginger Lattes or something
and so and I thought wellow that's guy I
snapped a photo of it I didn't think
much of it at the time and then I
decided to post it to my Instagram
thinking that there' be a few opinions
and frankly I was just curious what
people would think so I said what do you
think and it was one of the largest
responses in terms of comment volume and
contentiousness that I had ever observed
and I thought whoa there's really
something here my understanding is that
these compounds um which are becoming
incredibly popular can help people lose
weight but that there's some loss of
muscle maybe even some bone mass correct
me if I'm wrong on that but I would also
ma imagine excuse me that some of the
muscle loss can be offset by resistance
training maybe even protein intake and
resistance training so what is your
thought about these compounds last thing
I'll just give a little bit of my stance
I know a number of people that had
extreme struggles losing weight I don't
know the extent to which um they were
doing things correctly or incorrectly
with nutrition it's not my place to
probe into that but that they got on
these compounds one or the other and
seem to love them because it got them
kind of out the gate you know 20 30 lb
weight loss very quickly without um
intense Cravings their appetite is
suppressed and many of them are now also
exercising and doing other things so I
don't think we want to look at this or
talk about this as an either or OIC
monjaro or exercise and and proper
nutrition I would imagine there's a
place for both but I'd love your take on
these I would love to share it uh these
medications
are they're it's complex the issue of
obesity the challenge with glp WS and
dual Agnes like mongero glp1 and gips it
is a complex conversation so the opinion
that I'm going to give is going to be uh
while I give my opinion I recognize that
this is certainly like you said very
heated there's a couple of ways to look
at it first of all nothing has worked
more
effectively other than bariatric surgery
than these medications to affect obesity
so gp1 Agonist L OIC will an individual
might get a 13% weight loss and how long
it a couple month that's good question
yeah it's a it's a a titration it's a
monthly titration but over a period of
24 weeks um wow it it certainly depends
significant um yeah it certainly depends
on the individual but it's utilized and
increased month by month a four weeks SP
B the other aspect is the Dual agones
like maero
tritide and that will potentially cause
a 22% weight
loss the challenge with obesity is real
now I have taken care of patients that
have deeply suffered with this whether
it is a component of food addiction or
whether it is a component of whatever
the reason we have used these in clinic
and it has trans formed their lives I
would never take that away from somebody
certainly it is personal choice now the
other aspects of these the comment about
skeletal muscle loss I have seen that
and again we use these medications in
our practice and with a proper nutrition
plan and proper resistance training I do
not see a loss of skeletal muscle mass
you have to work with a provider that
can help titrate it but I think that
these drugs can be used in a very safe
Manner and you know we see improvements
in alcohol consumption that's in in
other addictions very interesting there
are a whole host of benefits from these
medications now I think where people
get upset is they say well is this a
shortcut can you go off of them do you
have to regain that weight and again we
have many patients that go off of them
and have implemented great strategies
for training and nutrition and we we
don't see weight gain interesting it all
depends on a comprehensive holistic View
and that becomes important to recognize
there are many benefits and people will
say the negatives would be slowing down
uh gastric emptying well I would say yes
and that's exactly what the medication
is designed to do there maybe some risk
with pancreatitis there is some
discussion about thyroid um cancer in
rodent models
have a
different thyroid and volume of thyroid
receptors in humans I think that
potentially that is incidental I'm sure
that we'll be hearing more and more
about it these medications also are not
new they have been used
for over a
decade and those are all important
points to recognize that now it is very
popular but these medications have been
around for quite some time it is
interesting that some of the peptides
like lp1 analoges that have existed in
somewhat Niche communities for a while
um so including things like in the
melanite stimulating hormone community
that are now sold under FDA approval um
for things like low libido um things
like VII um and Addie we were mentioning
Addie for for women for hyposexual
desire disorder right the I don't know
the history of Addie but um certainly
the um Alpha mocy stimulating hormone
related peptides the gp1 peptides things
like celin which are in the growth
hormone secretagogues all were viewed
for a long time as kind of Niche
Community Fitness Community but now at
least the glp1 analoges have made their
way into I mean massive scale use which
speaks to kind of a general theme of
what I've observed over the last well
I'm 48 now but let's just say 35 years
which is that many of the things that
exist in Niche communities become um
mainstream it just takes some time and
they become mainstream through the
standard channels of FDA approval um
which as is the case with OIC and W so
it's great to hear that you Embrace sort
of both sides like a lot of what you've
talked about today I think one wouldn't
necessarily find in the kind of standard
tables or what's on a a a poster in the
doctor's office but some of it is and
you really um are at the intersection of
both those um those Landscapes thank you
and and this idea of OIC and um tripti
these gp1s that you know we talked a lot
about protein and one way that it has a
satiating effect is this
gp1 um stimulation and one has to
recognize that these glp Agonist these G
Agonist last for a week the dietary
protein effect is meal to meal so eating
protein increases gp1 as does in
drinking yerbamate te but probably to a
lesser degree and more transiently more
transiently and I I think that that is
just an important
an interesting fact and the other fact
is that the amount necessary to
stimulate muscle protein synthesis the
amount for muscle health is also seen in
the amount of gp1 released interesting
it seems as if that that 30 to 40 or so
gram amount of high quality protein is
the same amount that has a meaningful
impact on the release of gp1 very
interesting I did not know that so so if
we were to just back away from
everything we've talked
about what are the top level benefits of
having healthy muscle
everything okay muscle muscle is the
organ of longevity and when we think
about lifespan we think about health
span and then we finally think about
muscle span I would argue that that is
right after lifespan the benefits of
healthy muscle cannot be denied this is
better metabolic Health better blood
pressure better
survivability better strength better
Mobility better body armor should
someone fall should someone get sick
your survivability will be related to
the health of skeletal muscle and
especially as we think about aging if we
want to have good skin or we think about
wanting to have a a good-look body even
though I can appreciate it's only a
small amount aesthetic but leveraging
the aesthetic to have healthy brain
function there's this idea that
Alzheimers or certain types of dementia
are type three diabetes of the
brain skeletal muscle is the only organ
system we have voluntary control over it
is the only endocrine organ system we
have voluntary control over it which
means we have a responsibility to
leverage it we've talked about these in
a lot of detail today meaning you've Ed
ated us about these in detail today and
thank
you but perhaps you could summarize what
you view as the top nutrition-based
tools for improving muscle Health number
one dietary protein and that would be in
terms of a protein
hierarchy roughly one gram per pound
ideal body weight an individual could
certainly go to7 grams per pound ideal
body
weight the higher the protein the less
it matters the quality whether it is a
high quality protein or a lower quality
protein the total protein amount matters
that is at the base of the pyramid the
next would be
the I would say the quality
understanding the quality of the protein
so that you know exactly how much and
then certainly the distribution of how
you are ingesting this protein the
dietary protein habits of someone who is
eating a more protein forward diet
distribution will matter less the higher
it is but there is certainly some great
importance depending on if you are older
who you know challenging for any kind of
Health and Wellness challenges this is
what I would say and I realize it will
vary depending on activity but assuming
that somebody gets the one gram of
quality protein per pound of ideal body
weight how should they make up the rest
of their caloric needs the next I would
say would be your choice you choose
carbohydrates are that there's evidence
that carbohydrates are helpful from a
fiber perspective phytonutrients other
vitamins and minerals I certainly would
go there that would be my preference the
amount of activity that you do certainly
could use carbohydrates and then fat it
is very easy to get essential fatty
acids your diet doesn't have to be too
high in fat to get that but at the end
of the day prioritize dietary protein
the next level would be understanding
your carbohydrate threshold could start
at 130 gr titrate up or down depending
on your metabolic health and or
activity understanding that outside of
activity 50 gam or less of carbohydrates
would be a threshold to mitigate
substantial insulin response finally
that fat you can choose however you
would like to get that fat typically
comes within a meal and that would be
the remainders of your caloric intake
and what are your Topline tools with
respect to exercise as it it relates to
muscle Health resistance training is
non-negotiable it doesn't matter if you
need to start with body weight
absolutely okay move to bands definitely
moving load is valuable and
non-negotiable start with two days a
week you will likely progress to three
days a week if you're doing three days a
week again it all depends on the volume
and intensity in which you are working
under depending on whether it's five to
10 sets how many um reps you're doing I
think that there's many weight in which
one could do it right the only way in
which someone could do it wrong is to
not do it quite frankly that would be
what I would say for that and then
adding in high-intensity interval
training I would choose high-intensity
interval training over slow steady state
cardio because the high-intensity
intervals seem to have a a very
impactful effect with the low amount of
time that it takes let's talk about
something that might seem somewhat
distant from everything else we've
talked about but I actually believe is
Central to all of this which is mindset
the psychology around health and
self-directed health which of course
includes communication and cooperation
from licens trained Physicians like
yourself you know what's your mindset
and recommended mindset around muscle
health and just General Health in terms
of health span and lifespan what you're
talking about here is muscle span and
the way in which the cognitive processes
and the way that we think about our life
how does that influence what we actually
do and I could give someone the perfect
plan and it doesn't matter if I give an
individual a perfect plan if they're not
willing to execute on it I've been a
physician for 20 years believe it or not
that is a long period of time and I
would say a good physician is a
physician that identifies patterns of
diseases patterns of illness but an
effective physician is someone who
identifies patterns of people because
once you identify the pattern of the
person you're able to leverage that so
that they can get the best out of
themselves and there's a few core
fundamental principles that people have
to recognize if they want to be well and
that is you set standards and you don't
set goals people will set a weight loss
goal or a muscle hypertrophy goal but if
you set a standard for how you operate
and how you execute you know that
regardless of how you feel you're going
to get up and train you know that this
is going to be your nutrition plan you
get up and you do it you set a standard
and that standard provides a framework
for
execution I love that um I sometimes
think of the non-negotiables of the week
um that unless I'm suffering from a
really bad cold or flu which fortunately
for me is pretty rare um that I'm going
to get those three resistance training
sessions in I'm going to try and get as
much quality sleep as I can and I'll get
those card vascular training sessions
and when you talk about setting
standards is that what you're referring
to um are you talking about blood work
standards are you talking about um
aggressively trying to maintain um blood
values in a particular range are you
mainly talking about behaviors I'm
talking about both uh yes should there
be a standard for your blood work that
you're getting yes we have a very strict
standard that we have in place for all
our patients however the framework for
which they execute is all about the
standards that they place for themselves
the you know because ultimately what we
want Here Andrew is we want people to
get results and the only way they're
going to get results is if they stop
chasing these goals and that might be
counterintuitive to people because
people will say well I'm going to set a
weight loss goal goals come and go
standards remain and if you fail to do
the Practical in your life the Practical
becom
impossible and that's why we said
standards the other aspect is an
individual has to understand where they
fail I take care of a lot of very
successful entrepreneurs and just
individuals they all know where they
fail they all know their points of
weakness over time it's not
understanding where you Excel because
quite frankly that's the easy part the
part that becomes very valuable is you
know where you fail you know where your
points of vulnerability are you know
where you fall off track I'll give you
an example
typically when someone is about to do
something amazing they have this but you
would you know this better than anyone
this dopamine high at that Pinnacle
seems to be a place of vulnerability
whether they will skip a training
session or buy another car or do
whatever it is that they do eat more
cake they have an experience in their
environment where they're almost at
they're at the Pinnacle of what they are
doing that is a place of vulnerability
where people will fall off health track
on the same token at the moment after
the big successful moment um I have a a
patient who puts on a massive event in
Vegas and every year I wait for the call
that he's feeling
depressed because his
dopamine didn't go back to baseline or
fall to Baseline it went below Baseline
what becomes important to recognize is
that this is another point of
vulnerability at this point of of
vulnerability is where people seem
to go off track and never regain their
footing if they do not recognize that
and so I I can appreciate that we're
talking about mindset here because
there's a level of neutrality that is
necessary for overall
success again this is what I've seen
time and time again that those that are
the healthiest are able to maintain this
level of neutrality tell me more about
level of neutrality I'm right there with
you on setting standards instead of
goals and I'll say I've never thought
about it in this way but I absolutely
love that um and for the record you said
it and I'm going to blast it out credit
to you as much as possible because I
think it's so critical for persistent um
engagement in the kinds of behaviors and
mindsets that lead to success over time
so love this standards over goals uh
principle um knowing where one fails
points of vulnerability um beautiful
concept painful to hear because of the
uh realistic nature of it and that's
exactly why it's pot so thank you for
that as predict and predictable human
beings are predictable in their
behaviors and it's for example on Friday
night when everyone tells themselves
they're not going to have that drink and
that pizza and that cookie and then
Friday Night comes around and they are
surprised by their own humanness and
again what we're looking for are
long-term strategies for overall health
because that wave of Youth does close
and while we can all continue to get
better as that window compresses it
becomes much more important to be very
diligent on the responsibilities to our
health our nervous system so that we can
continue on for Success it's just the
way that it is tell me about the
neutrality component this is fascinating
and I have a very good friend his name
is Ben Newman and he really highlighted
this for me and he works with a lot of
these sports teams and he was the first
patient that helped me put together this
idea of
neutrality I'll give you an example he
was flying to work with one NFL team I
think that they were going to the Super
Bowl something major and I said to him
you know how are you doing you just came
off of your book launch and just before
this you were at another NFL team and he
say to me he goes Gabrielle it's just
another
Tuesday it's just another Tuesday and so
this idea of neutrality is that when you
can manage and mitigate your emotional
es and
for when things are at their High the
excitement this isn't to celebrate or
not to celebrate but when you begin to
mitigate these es and flows it's almost
as if there's this level of neutrality
when that happens these big moments
because life is full of big moments yes
it's full of small moments but it
certainly is full of these big moments
and it's these big moments that once we
enter into if one is not neutral then
being able to pick themselves up from an
experience or a moment become much more
challenging my most successful patients
I'm not talking about financially I
talking about the ones that are able to
maintain and contain their health are
the ones that are
neutral in terms of tone and affect um
no in terms of
experience as they go through life they
celebrate some wins they don't celebrate
others very consistent with some of the
um theories that I and a few others in
the science Community have expounded
around dopamine regulation it makes a
lot of sense and where where I care
about this is as a physician who takes
care of people and when they cannot
manage this emotional highs and lows
because as you think about it if you
walk around and you feel that everything
is stressful I mean you've got your
cortisol going then you're not sleeping
and it becomes this cycle and then that
cycle becomes a habit and if one can
teach themselves to Be steady for
example going into a big
workout maybe they mitigate the
anticipation of that workout they're
much more likely to continue on that way
and it's what is so important about it
is a trainable skill it's sounds like
it's a lot about energy conservation yes
mental energy not just caloric energy
yes very interesting and so then you can
do the things that matter and then you
don't fall off the bandwagon because it
just seems that each time a person does
it they become better at doing that it
is
hard to hear I think probably for many
people but it's very predictable and if
you can leverage that predictable nature
for example that Friday night that comes
along and you've told yourself that this
is going to be your last beer or your
last pizza then you know how to engage
in it you come up with a game plan where
you've set a standard where this is the
thing that you do Friday night you set
the rule and the foundation for your
actions while hearing about your stance
on mindset standards goals knowing where
one fails points of vulnerability and
neutrality I have one more oh
please this one is a big one and this is
a person will only ever be as healthy as
they feel worthy
of tell me more that when individuals do
not feel worthy of having health and
wellness they will sabotage themselves
over and over and over again and it is
something really important when you sit
down with a patient or you reflect on
yourself the question becomes do you
feel worthy of being healthy do you
truly feel worthy of having the body
that you desire of having that overall
sense of Vitality because if someone
doesn't they will use that as a
distraction they will sabotage
themselves and they will focus on the
not feeling well the feeling tired all
of the other physical as aspects that go
along with ill health and that will
allow them a
distraction I want read something about
a person who was obese who then got in
shape um and they were reporting that in
their family growing up they had a
narrative around exercise that for them
translated
to exercise being a form of extreme
selfishness and that surprised me I
thought you know you know what better
thing to uh do in terms of helping one's
health and helping therefore the
relationships in your life by you know
segmenting out a small not you know a
huge portion of one's day but you know
an hour a day to take great care of
oneself and ensure health so that you
don't have to be you know dependent on
others in a way that would be burdensome
to them perhaps earlier in life than it
would be in any other case so this seems
to fit very well with what you're saying
this person obviously felt that exercise
was selfish and they weren't worthy
somehow of being healthy and in shape
that fortunately they flipped the script
on this and and I should say that was
over goodness that was 2016 so it's been
a long while and they have maintained um
good health and staying in shape they
they set a standard for themselves isn't
that amazing it's awesome it's awesome
to see it's also been awesome to see
their transformation in their psychology
and the different aspects of their life
but um is that something that you see a
lot that people just feel like um get in
shape or paying attention to what they
eat is is somehow selfish I think that
some people do not feel worthy of
feeling
good and they will sabotage themselves
until they uncover that number one that
is the message that they're sending
themselves and once they do that there
is a bit of friction and we know in
order to be successful in any game plan
that friction is required and on the
other side of friction is quite frankly
freedom but those individuals have
to understand that they are worthy and
really do that work but yes time and
time again it is one of the first
questions that I asked do you feel
worthy of feeling good well Dr Gabrielle
lion you have given us an incredible
tour of muscle and in fact an entirely
New Perspective even for me on how
muscle impacts our
health as we talked about at the
beginning so often when people hear
about the importance of muscle they
think just building muscle and that
tends to separate people into those who
want to build muscle in those who don't
or think that they can't or don't really
understand what it's about but you've
made Oho clear the fact that muscle is a
critical perhaps the most
critical aspect of maintaining Health
and Longevity of the body of the brain
of Health span lifespan what you call
muscle span really seems to Wick out
into everything in terms of our
well-being and you've given us a ton of
actionable tools at the level of
nutrition at the level of exercise at
the level of supplementation and
thankfully also at the level of mindset
I think the tools that you shared along
the lines of mindset are absolutely
spectacular as are all these other
recommendations so I want to say on
behalf of myself and everyone listening
and or watching thank you for sharing
all of this information with us in such
clear and and actionable detail thank
you also for the work you do for being
such a Pioneer in both maintaining an
active clinical life seeing patience men
women people of different ages different
backgrounds Etc I know you also do some
work I'll just mention this um because
it is important you don't just work with
people who um can afford the work you
also do a lot of work with people in the
military Community who perhaps who
cannot afford the work so you make it um
a point to support communities that um
perhaps couldn't afford the kind of
support that they absolutely deserve so
thank you for that thank you also for
being a public educator and such an avid
one and really out there on Instagram on
YouTube with your own podcast with your
book we'll provide links to all of those
in the show note captions of course and
I just love love love what you're doing
and I know as great as it's been that
there's still much more to come so thank
you for taking the time to come here
today especially with the busy Clinic
the businesses and of course your family
people might not realize this but Dr
Gabrielle line does all this while
maintaining a family with uh two
children a happy healthy marriage and a
husband in residency a husband in
residency and she's Stills that's right
shout out to Baylor um and still
pursuing Advanced Training in yet
additional fields of medicine so um you
are a Phenom and I have both tremendous
admiration and respect and gratitude for
you so thank you so much thank you so
much thank you for joining me for
today's discussion with Dr Gabrielle
lion to learn more about her work and to
find links to her book Forever Strong as
well as a link to her excellent podcast
and to her website which has additional
resources please see the show note
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pick the one that you prefer thank you
once again for joining me for today's
discussion with Dr Gabrielle lion I hope
you found the discussion to be as
informative and actionable as I did
indeed it has motivated me to make
several important changes in my
nutritional and exercise program which
I've implemented and am already seeing
spectacular results and last but
certainly not least thank you for your
interest in science
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